420God
Well-Known Member
I thought so too but all the butchers around here have them back in a week and a half.That was fast, a week or so ago you tokk him in. I always thought they were cold hung for 12-14 days
I thought so too but all the butchers around here have them back in a week and a half.That was fast, a week or so ago you tokk him in. I always thought they were cold hung for 12-14 days
Notice any diff. in taste?I thought so too but all the butchers around here have them back in a week and a half.
Ever try dry aging any of that?Picked up our cow from the butcher. Completely filled the freezer. 512lbs of hamburger and steaks.
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Nope. Better than store bought.Notice any diff. in taste?
I do when I butcher but the other places don't have the space in their freezers to age so many customer's so they push them through pretty quick.Ever try dry aging any of that?
Hey I'm curious how much does a cow cost to process, I pay 35$ for a 100# deer . Extra for sausage.I do when I butcher but the other places don't have the space in their freezers to age so many customer's so they push them through pretty quick.
About $275Hey I'm curious how much does a cow cost to process, I pay 35$ for a 100# deer . Extra for sausage.
I also have the ribs and brisket. Saved the heart and tongue for the wife's family.that's 1.86 a lb, not bad for hamburger, let alone steak
did they ask you to? or is it a social comment?I also have the ribs and brisket. Saved the heart and tongue for the wife's family.
They usually ask. Cow tongue tacos are the shit.did they ask you to? or is it a social comment?
Tacos de lengua.......MMMmmmmmmmmm!They usually ask. Cow tongue tacos are the shit.
Brisket blunts sound good.@dangledo my homies daughter is having a graduation party tomorrow. He asked if I’d smoke some briskets and of course I said yes.
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5 briskets, I told him we should’ve gone with 6 or more. But we also have a shit ton of sausage I’m gonna smoke tomorrow. Plus all the sides they’re making. So we should be good to go.
Idk. I think it's in one piece from the looks of the package.is it in slices or ground up?
I’ll take lengua any time you’re willing to send me some. I love that shit.I also have the ribs and brisket. Saved the heart and tongue for the wife's family.
Oh yeah . I've had them with chopped, thin sliced but best is shredded. Damn they are goodI’ll take lengua any time you’re willing to send me some. I love that shit.
And @Singlemalt you’re right tacos de lengua are off the chain. With salsa verde, onions, cilantro, and lime.
Let me know if you need my address.Picked up our cow from the butcher. Completely filled the freezer. 512lbs of hamburger and steaks.
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