I'm going golden goat and have for several seasons the genetics came from just down the road from you, the male was a barberry burte. I like the strain, really like it.Water cure.
Trying 71-73 deg.
Some reviews said it removes a lot of the taste because it is so effecient at removing the water soluble stuff, up to 20% less "yield" but increased thc concentration.
This is golden goat I dont like the taste so I thought it was the best candidate for this trial.
It's the wind that's a killer, we've lost power over 10 times this year, 4 days the first time, 2 the second, and now going on 4 again, this one is easier to live with as I can "see" the power pole snapped in half causing the problem.
This is a good thing, our biggest reservoir is the snow pack, and it looks good this year.
We have had some winds when the fronts come through, not as bad as what I've heard the foothills have had. My M in Law is up at 3500' and regularly looses power during winter, but she heats with a wood stove and plugs in her fridge/freezer to a generator when it is out for a longer time.It's the wind that's a killer, we've lost power over 10 times this year, 4 days the first time, 2 the second, and now going on 4 again, this one is easier to live with as I can "see" the power pole snapped in half causing the problem.
Not an average winter.
Anyone interested in some seeds, not showing yet but I know it's cumming.
Graywater. If it's yellow let it mellow, if it's brown flush it down.My city pumps groundwater, so reservoir levels have nothing to do with our bill. However they are planning a progressive rate increase on sewer charges. Can't really conserve when it comes to that.
I don't dislike the strain. It is how shall I say?, effectively potent? For whatever reason the smell reminds me of neem. The taste is not like neem treated weed, there is a bite mid to back of tounge, kind of like a light roasted black coffee, I prefer cream and sugar. Ive been chopping it at 9 weeks, advertised as a 10 week strain IIRC. Lately been enjoying the berry flavors I'm getting off Lucinda Williams (another co clone only if I'm not mistaken c99xwilliams wonder).I'm going golden goat and have for several seasons the genetics came from just down the road from you, the male was a barberry burte. I like the strain, really like it.
When I did it I just spread them out in a homemade drying rack and let them air dry. It reduced the smell, but didn't really mellow out the smoke much. I will never grow Chemdawg 4 again, I am just going to do an extraction with what I have.I've seen people use a dehydrator
My hallway in the winter...feel like i need a machete and a pith helmet to go to the bathroom in the middle of the nightJust got back from the grow store, hopefully for the last time this year. 3 bags ewc, 3 bags lobster compost, big bag of bio char, bale of promix hpcc, big bag of perlite, a few boxes of amendments, rapid rooters and, on impulse, a bag of 99% Sulphur, only because it was on clearance . I just want to get a bottle of Neptunes seaweed fert, no one around me has any in stock. I should be all set until at least September. Between composting indoors and my worm farm, I'm hoping to go no till by the end of the year. I'm sick of amending and mixing old soil and then having to turn 200+gal of soil that's still cooking in totes. I also bought a decent sized Majesty palm for $5 in the clearance pile at Lowes I need to find a pot for. It's about 3 ft tall and wide, driving home with it on the front passenger seat was like driving through the jungle. Every time I turned, hit the gas or brake there were branches going everywhere.
My hallway in the winter...feel like i need a machete and a pith helmet to go to the bathroom in the middle of the night
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My hallway in the winter...feel like i need a machete and a pith helmet to go to the bathroom in the middle of the night
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LOL I have that exact strainer!@ANC Picked these up a couple days ago, $3.50 pound. Picked out the tail meat to make etouffee with some andouille sausage. Saved the shells to make a stock with.View attachment 4283256
LOL I have that exact strainer!
So I ran around like a crazy person getting the house cleaned. @cannabineer is on his way down for the weekend.
Tomorrow we are going to eat here:
I'm going to see if I can actually eat my weight in beef and pork. Then Sunday we are going to Clutch in Venice, visit my son, his wife and maybe drive by the house they just offered on. This time I'm going to be smart enough to get the roasted strawberry ice cream.