What did you accomplish today?

Chunky Stool

Chunky Stool

Well-Known Member
curious2garden said:
Damn I'm sorry, that looks painful. Next time take the Colchicine, if it was a false alarm, no harm done. The new research on gout shows that any alcohol is implicated ;( sorry about the new science but at least I got my eggs and coffee back.
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Yeah, I really can't drink at all anymore without having problems.
Not sure what caused this last flareup. I've been trying to avoid purines in my diet and take a fairly high dose of alopurinol daily.
-- edit --
I'm going to schedule an appointment with my doc. This shouldn't be happening. I take the fucking pills to prevent this shit.

But I'm not bitter...
 
whitebb2727

whitebb2727

Well-Known Member
raratt said:
There were plenty of faster bikes back in the day, KZ900/1000's come to mind, but they were fast in a straight line. I saw a Gold Wing with a blower and a 4 barrel on it at the rock store, the thing could burn the back tire for a mile.
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Yea. I have a soft spot for obscure dangerous toys that were made for short periods because they were so dangerous.

I'm building a 347 stroker for a f150 I'm building. Thinking I'll either supercharge or turbo it.
 
ANC

ANC

Well-Known Member
tangerinegreen555 said:
The tires on the wife's 2016 Jeep Patriot were shot at 19,000.

So I go to the local tire place and got a set of Continentals.

Inspected last week at 35K miles, down to 4/32 after just 16K. They will honor warranty at 3/32, 2/32 doesn't pass state inspection.

So I've been spinning tires alot the last couple days.
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Just measure them when they are cold

I stopped taking a statin years ago.. I read some bad shit about it, I don't even remember.
So far my body hasn't tried killing me again.
I don't know why it hates me so. I don't even drink soda, or alcohol, the only bad thing I do is sugar, and not being able to tolerate many veggies.
 
shrxhky420

shrxhky420

Well-Known Member
curious2garden said:
That looks delicious! I got hungry and I'm making Chile Colorado in my pressure cooker cause I don't want to wait. Trying to decide if I want to drink a glass of white wine with it.
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Mamashark got an isntapot for Christmas, it's really cool. She's been able to make some really good meals fairly quickly.
Yesterday I did pulled pork sandwiches. The meat was done in 40 mins plus 10 minutes of natural depressurization time. I was amazed at how good the meat was. We added spicy peanut sauce to the coleslaw which put the sandwiches over the top!
I'll have to take pics next time o_O

SH420
 
curious2garden

curious2garden

Well-Known Mod
Staff member
shrxhky420 said:
Mamashark got an isntapot for Christmas, it's really cool. She's been able to make some really good meals fairly quickly.
Yesterday I did pulled pork sandwiches. The meat was done in 40 mins plus 10 minutes of natural depressurization time. I was amazed at how good the meat was. We added spicy peanut sauce to the coleslaw which put the sandwiches over the top!
I'll have to take pics next time o_O

SH420
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I got a Ninja Foodi! I bought my kids one for Christmas and loved hearing what my daughter cooked so much I bought one of my own. I have an old, stove top, pressure cooker. The electric makes is so easy, best of all it has an air fry lid so you just drop the lid and crisp up everything.

The chile colorado was wonderful. It is amazing how a pressure cooker gives that intense flavor a crock pot gives you in a fraction of the time!

Please post pics and I'd love to hear how you did your pulled pork.
 
Gary Goodson

Gary Goodson

Well-Known Member
curious2garden said:
That is lovely. The bread is the toughest find.
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I’ve actually been trying to make (bread) at home. I’m almost there. But this bread isn’t mine, I’m not that good yet. Although, the pesto is 100% Gary! And let me tell ya, it’s fucking killer!


But let’s be honest, pesto doesn’t take a chef. Just good ingredients.
Fresh basil
Pine nuts
Olive oil
Parmigiano-reggiano
In the right combination and you’re good.

To all that don’t know what’s up, I’m sorry. I feel bad for y’all.
 
Singlemalt

Singlemalt

Well-Known Member
Gary Goodson said:
I’ve actually been trying to make it at home. I’m almost there. But this bread isn’t mine, I’m not that good yet. Although, the pesto is 100% Gary! And let me tell ya, it’s fucking killer!


But let’s be honest, pesto doesn’t take a chef. Just good ingredients.
Fresh basil
Pine nuts
Olive oil
Parmigiano-reggiano
In the right combination and you’re good.

To all that don’t know what’s up, I’m sorry. I feel bad for y’all.
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Pro-tip: add a bit of lemon zest and red pepper ala Siciliana
 
Singlemalt

Singlemalt

Well-Known Member
Gary Goodson said:
I’ve actually been trying to make (bread) at home. I’m almost there. But this bread isn’t mine, I’m not that good yet. Although, the pesto is 100% Gary! And let me tell ya, it’s fucking killer!


But let’s be honest, pesto doesn’t take a chef. Just good ingredients.
Fresh basil
Pine nuts
Olive oil
Parmigiano-reggiano
In the right combination and you’re good.

To all that don’t know what’s up, I’m sorry. I feel bad for y’all.
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Oops, no raw garlic?
 
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