BarnBuster
Virtually Unknown Member
Seems like I remember abusing a muscle relaxer back in the 70's but you had to mix with Percodan and something else to make it all "work"specifically :methocarbamol, no recreation fun to it tho
Seems like I remember abusing a muscle relaxer back in the 70's but you had to mix with Percodan and something else to make it all "work"specifically :methocarbamol, no recreation fun to it tho
Didn't @420God use some kind of electrical gizmo for back pain he had?Perfect that and an inversion table are better for you than surgery. The only indication for spinal surgery is loss of motor function. Spinal stabilization surgery destabilizes the level above and below, for pain that is a losing proposition.
A transcutaneous electrical nerve stimulation (TENS) unit is a battery-operated device that some people use to treat painDidn't @420God use some kind of electrical gizmo for back pain he had?
Yep, that's it.A transcutaneous electrical nerve stimulation (TENS) unit is a battery-operated device that some people use to treat pain
DarvonSeems like I remember abusing a muscle relaxer back in the 70's but you had to mix with Percodan and something else to make it all "work"
That's exactly what I did, I've got 2 x sp250 along the side for supplemental. The buds are looking frosty already at 4 weeks, with a sativa dom strain though I've got a ways to wait. Next time I'm honestly thinking of running a straight kush variety so I don't have to bother with training and can pack 12 under my lights.Did you say you’re using hps, I do as well. Stretch was an issue for me, until I added side lighting and and some diy led , it’s kinda ghetto but my node spacing is super tight now with large dense nuggs.
Papaver somniferumDarvon
Yeah but he upgraded to a V-TwinDidn't @420God use some kind of electrical gizmo for back pain he had?
How hot is simmering gummi? Five minutes at like 225 degrees F will do a lot of decarbing if there's any THCA left.Made gummies yesterday and well fuck me if simmering the tincture in the mix didn't decarb it further, or so it seems. What i thought would've been a half dose according to what i had previously experimented with turned out to be twice as strong.
Can it really decarb that much more in 5 minutes? Either way I'm still a bit foggy. Requires little extra scoop of coffee grounds this morning. Argh
Celebrated little man and wife's birthday. I have a 3yo and a 37yo lol. I have another 3 weeks to rub it in that she's older than me. Snagged her up a new camera lens which also can shoot a bit of macro. Yeah we know who's gonna be shooting some bud porn for me now
Oh and got a call that i had a package from Secret Santa.
Good looking out
Excited about that shoreline. Never had an og in the line up. NiiiCE
I should've put the temp gun on it. I will next time as i was really only trying to reduce the alcohol a bit.How hot is simmering gummi? Five minutes at like 225 degrees F will do a lot of decarbing if there's any THCA left.
Liquid at 225 to 230 for ten minutes ought to do the job. Dry decarb has potential problems with uneven heating, leaving portions not hot enough or not for long enough. Decarbing extract is more easy and reliable.I should've put the temp gun on it. I will next time as i was really only trying to reduce the alcohol a bit.
Good to know because it absolutely whooped me. Decarbing is sucha fucking mystery to me. Usually 240 for around 40, which I've played with varying times while keeping temp the same. Sometimes i think I've over decarbed. I think i know the answer now.
I use my smoker as it holds temp without budging more than a couple degrees.
What temp/ time would you recommend?
It really does have spots that appear much greener coming from the smoker. Duly noted good sir.Liquid at 225 to 230 for ten minutes ought to do the job. Dry decarb has potential problems with uneven heating, leaving portions not hot enough or not for long enough. Decarbing extract is more easy and reliable.
My Mom used to make something similar learned from her Mom. Walnuts or almonds sub'd for hazelnuts. Ciasteczka waniliowe (yes, I had to look it up).For the first time in maybe 40 years, I am baking Christmas cookies. These are my childhood favorite: Vanillekipferl like mama used to make. Vanillekipferl is a hazelnut-ennobled shortbread sprinkled with vanilla-bearing powdered sugar. The house smells like my Viennese grandmother's kitchen in the Third District of Vienna. These little jewels are the most fragile food item I have ever handled ... Dad would assume the awful duty of eating the ones that broke in prep ...View attachment 4440777View attachment 4440776
They look exactly or nearly the same. How were they using the Wrong Nut?My Mom used to make something similar learned from her Mom. Walnuts or almonds sub'd for hazelnuts. Ciasteczka waniliowe (yes, I had to look it up).