What did you accomplish today?

xtsho

Well-Known Member
Picked up a couple pork bellies to make bacon with, cut them in half, rubbed them down with cure, and sealed them up in bags to cure for a week before I smoke them. The bellies are just IBP but they were on sale for $1.99 lb. They came from feedlot hogs but once cured and smoked they'll taste like bacon.



 

curious2garden

Well-Known Mod
Staff member
Picked up a couple pork bellies to make bacon with, cut them in half, rubbed them down with cure, and sealed them up in bags to cure for a week before I smoke them. The bellies are just IBP but they were on sale for $1.99 lb. They came from feedlot hogs but once cured and smoked they'll taste like bacon.



In my fridge to reheat for tacos tonight.
IMG_5985.jpeg
 

raratt

Well-Known Member
Pulled some roots out of the main drain. Toilets flushing like a champ now.
View attachment 4463615
Pulled a chunk about 30 feet long from my yard drain where it goes under the back porch. Had to make a little sump to access the pipes. The ash tree in my yard is bad about roots. Put some RootX in there when I got it cleaned a bit. Still draining after 3 years.
 

raratt

Well-Known Member
Checked the girls this morning, looks like the light was a little close on one side. I need to put them on a lower shelf soon, getting tall.
Daughter took our dog in for rabies shots today, since I can't handle her on a crutch. She wanted to jump on everyone, need to get my son to knock off on the "sit up" training.
Dinner is fridge grazing, or some frozen lasagna.
Buds and suds time.
 

raratt

Well-Known Member
The snow temple tastes so fuckin pungent. Can barely swallow that shit. Still have hella bottles of it lol. Running out of gelato already though.The Kosher Kush buds have a pleasant sweet smell. Hopefully that aroma transfers to the tincture.
I'm using some mixed trim for part of it, then using my Napali Pink buds for a batch. I'm lucky, I can get 190 proof Everclear nearby.
 
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