Chocolate checkmate.
Please tell me you sprinkle left over crust w/ cinnamon & sugar + bake.Chess pie is out of the oven
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And I didn’t have enough blueberries, so I have to add a few raspberries...
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And I couldn’t just settle for the premade pie crust by itself, so I rolled out some dough and did a lattice top
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Wife still does that all the time.Please tell me you sprinkle left over crust w/ cinnamon & sugar & bake.
Mom used to do that & I think I liked it as much as the finished pie.
My mom did that...Cinnamon swirls........we robbed the stash as kidsPlease tell me you sprinkle left over crust w/ cinnamon & sugar + bake.
Mom used to do that (and I do now) I think I loved it as much as the finished pie.
Mama was thrifty. When she made a three-stage breaded (flour, egg, crumbs) fry-up, the leftover breading was combined and fried to make a “Backerl” patty, a little baked thing. I was delighted when it was my turn to score it.Please tell me you sprinkle left over crust w/ cinnamon & sugar + bake.
Mom used to do that (and I do now) I think I lived it as much as the finished pie.
Grandma did this all the time. Forgot about this. Thanks.Please tell me you sprinkle left over crust w/ cinnamon & sugar + bake.
Mom used to do that (and I do now) I think I lived it as much as the finished pie.
A mullet, for real?oh....had the GF get out my barber kit and cut my hair.
bye bye MULLET
it was almost a mullet, lol.A mullet, for real?
Here you could get a historic license plate for a real one.
The hanging drop tells me that is high-octaneKosher Kush tincture tastes pleasant in an espresso.View attachment 4465230
No pickled eggs = you’re not serious about thisI cooked a tenderloin, Lima beans, Mac & cheese and fried cabbage. Farts will be risky for a day or two.
I’ll make some deviled eggs later in the week, but I don’t think l’m brave enough to do both on the same day .No pickled eggs = you’re not serious about this