What did you accomplish today?

DarkWeb

DarkWeb

Well-Known Member
LOL so I went to vac around in and out of my tent this am........wife borrowed my little shop vac I use for the room....I grabbed the hose and reached around (hehe I know what your thinkin) and it blew crap everywhere LOL she put the hose in the exhaust side! I looked at it laughed cleaned it up then had some coffee! :bigjoint:
 
DCcan

DCcan

Well-Known Member
Made some fermented black bean sauce with the stone grinder, really worked well.
Black bean paste, citron tea, chili crisp, black sesame seed paste, smashed up onions garlic ginger cayennes in sweet rice vinegar, then covered with
peanut/sunflower/sesame oils...use the bottom layer for flavoring, top layer for cooking oil'
The bottom layer will continue to ferment, oil keeps out the air

Then rolled 35-4 burned=31 joints of haze. Brings it up to 181 pre rolls stashed away for convenience, think I'll go for 300. That should cover Christmas, insurrection, power outages or the next plague, whatever comes first.

IMG_0097.JPG

IMG_0098.JPG
 
DarkWeb

DarkWeb

Well-Known Member
DCcan said:
Made some fermented black bean sauce with the stone grinder, really worked well.
Black bean paste, citron tea, chili crisp, black sesame seed paste, smashed up onions garlic ginger cayennes in sweet rice vinegar, then covered with
peanut/sunflower/sesame oils...use the bottom layer for flavoring, top layer for cooking oil'
The bottom layer will continue to ferment, oil keeps out the air

Then rolled 35-4 burned=31 joints of haze. Brings it up to 181 pre rolls stashed away for convenience, think I'll go for 300. That should cover Christmas, insurrection, power outages or the next plague, whatever comes first.

View attachment 4634969

View attachment 4634970
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Ok that sparked my interest! @DCcan Got a link or a recipe for this?
 
DCcan

DCcan

Well-Known Member
Not written. Missing the black sesame seeds/ satay peanut paste in the photo also, whatever flavor you want it to lean to.
Mostly its just 50/ 50 fermented black bean paste (half bag) and sugar of choice for the bottom base.
Palm sugar, fruit jelly, cane sugar, corn syrup all work. I like a jar of marmalade/ citron, then add corn syrup if needed.

Then add smashed citrus of choice, ginger, garlic, crispy chili, some dried whole cayennes, pepper sauce/Worcestershire, cover with cup+ of sweet rice vinegar, then top off with oil. Add some sesame oil for taste if needed.
Sunflower, safflower, peanut oil remain thinner if you refrigerate
You can fry the sesame seeds to pop them so they dont all float on top, I just smashed them this time.
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Last edited:
DarkWeb

DarkWeb

Well-Known Member
DCcan said:
Not written. Missing the black sesame seeds/ satay peanut paste in the photo also, whatever flavor you want it to lean to.
Mostly its just 50/ 50 fermented black bean paste (half bag) and sugar of choice for the bottom base.
Palm sugar, fruit jelly, cane sugar, corn syrup all work. I like a thing of marmalade/ citron, then add corn syrup if needed.

Then add smashed citrus of choice, ginger, garlic, crispy chili, some dried whole cayennes, pepper sauce/Worcestershire, cover with cup+ of sweet rice vinegar, then top off with oil. Add some sesame oil for taste if needed.
Sunflower, safflower, peanut oil remain thinner if you refrigerate
You can fry the sesame seeds to pop them so they dont all float on top, I just smashed them this time.
View attachment 4635050
Click to expand...
Dry beans?
 
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