Yes, it's regular soft copper with the plastic coating on it...Just peel it back a few inches and flare as normal. I've actually never used it before...They say it bends easier and doesn't kink as easily. Code requires a flare connection for gas here.Can you flare this pipe or is it compression fittings or does it have its own line or “ special “ fittings.
All I have seen locally is stainless steel and I don’t have the tools for it but I can still run black pipe or regular soft copper . You must have a gas fitter license to do it legally here but it there’s no inspection I will do it when necessary, but also really like to do things up to code just in case they sell and get a home inspection later.
Nice stove.Yes, it's regular soft copper with the plastic coating on it...Just peel it back a few inches and flare as normal. I've actually never used it before...They say it bends easier and doesn't kink as easily. Code requires a flare connection for gas here.
I'm getting ready to go out and work on the chimney liner...Mine is similar to this one linked, but they had some additions on to get it over the peak of their roof, so I need to modify it a little. It's kind of a complex venting/intake system
Empire DVKI-2P Innsbrook Direct Vent Gas Fireplace Vertical Vent Kit - 17 Foot
Empire DVKI-2P Innsbrook Direct Vent Gas Fireplace Vertical Vent Kit - 17 Foot Finishing the venting installation of your Innsbrook direct vent gas fireplace doesn't have to be difficult. It can, in fact, be quite simple using this Empire DVKI2P Innsbrook Direct Vent Gas Fireplace Vertical Vent...www.efireplacestore.com
And here's the stove https://www.regency-fire.com/en/Products/Gas/Gas-Inserts/E33
I like to fry up a package of regular Jimmy Deans, get it all crumbled up, add milk & once it comes to a rolling boil I'll add salt, pepper & flour to thicken.Made biscuits and sausage gravy (the biscuits were frozen, didn't make them) and scrambled eggs for breakfast. Turned out pretty good for my second attempt at gravy. I like the gravy thick so it sticks to your ribs, mission accomplished. The couch is calling my name.
Thats old school, pour it on grits or taters. Definitely minus Fahrenheit food.I like to fry up a package of regular Jimmy Deans, get it all crumbled up, add milk & once it comes to a rolling boil I'll add salt, pepper & flour to thicken.
LOL need calories to burn! I don't know how many times I've heard "What's that your third breakfast?" Chicken fingers are really good on a bacon egg and cheese sandwich with a little honey mustardThats old school, pour it on grits or taters. Definitely minus Fahrenheit food.
Sled-heads and ridge hoppers can't live without 5000+ calories.
My sister the semi-vegetarian would eat that, just tell her its organic Jimmy Deans.
Sounds like a pretty modest proposal to me. Wood chippers can handle just about anythingNow I am imagining a kiddie pool that drains into the shredder from “Fargo”.
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I'll bring some drinks and bud....see you in 10!What a coincidence...rice flour with ginger/salt/pepper, egg, then Panko breading.
Waiting for the rice, then stir fry the frozen greens in chili oil/ black bean sauce
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I used the hot kind... I make a rue with the sausage fat and add any extra oil I need and flour, then add milk.regular Jimmy Deans
They never do though really. Children are our hostages to the future.My grandson was born on Oahu in April. We haven't seen him in person yet. It was so awesome to get to see her!
Our SIL and daughter are saying things like "It will be nice when things get back to normal." I turned to Mrs. Mo and whispered "yeah, in thirty years" hehe.
That's how I do it.I used the hot kind... I make a rue with the sausage fat and add any extra oil I need and flour, then add milk.
I'm grillin chicken tonight, not as fancy at that.
Oh yeah man! That looks real good
That's one hell of a pool slide!Now I am imagining a kiddie pool that drains into the shredder from “Fargo”.
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