What did you accomplish today?

manfredo

Well-Known Member
Can you flare this pipe or is it compression fittings or does it have its own line or “ special “ fittings.

All I have seen locally is stainless steel and I don’t have the tools for it but I can still run black pipe or regular soft copper . You must have a gas fitter license to do it legally here but it there’s no inspection I will do it when necessary, but also really like to do things up to code just in case they sell and get a home inspection later.
Yes, it's regular soft copper with the plastic coating on it...Just peel it back a few inches and flare as normal. I've actually never used it before...They say it bends easier and doesn't kink as easily. Code requires a flare connection for gas here.

I'm getting ready to go out and work on the chimney liner...Mine is similar to this one linked, but they had some additions on to get it over the peak of their roof, so I need to modify it a little. It's kind of a complex venting/intake system


And here's the stove https://www.regency-fire.com/en/Products/Gas/Gas-Inserts/E33
 

Bareback

Well-Known Member
Yes, it's regular soft copper with the plastic coating on it...Just peel it back a few inches and flare as normal. I've actually never used it before...They say it bends easier and doesn't kink as easily. Code requires a flare connection for gas here.

I'm getting ready to go out and work on the chimney liner...Mine is similar to this one linked, but they had some additions on to get it over the peak of their roof, so I need to modify it a little. It's kind of a complex venting/intake system


And here's the stove https://www.regency-fire.com/en/Products/Gas/Gas-Inserts/E33
Nice stove.
 

GreatwhiteNorth

Global Moderator
Staff member
Made biscuits and sausage gravy (the biscuits were frozen, didn't make them) and scrambled eggs for breakfast. Turned out pretty good for my second attempt at gravy. I like the gravy thick so it sticks to your ribs, mission accomplished. The couch is calling my name.
I like to fry up a package of regular Jimmy Deans, get it all crumbled up, add milk & once it comes to a rolling boil I'll add salt, pepper & flour to thicken.
 

DCcan

Well-Known Member
I like to fry up a package of regular Jimmy Deans, get it all crumbled up, add milk & once it comes to a rolling boil I'll add salt, pepper & flour to thicken.
Thats old school, pour it on grits or taters. Definitely minus Fahrenheit food.
Sled-heads and ridge hoppers can't live without 5000+ calories.

My sister the semi-vegetarian would eat that, just tell her its organic Jimmy Deans. :)
 

DarkWeb

Well-Known Member
Thats old school, pour it on grits or taters. Definitely minus Fahrenheit food.
Sled-heads and ridge hoppers can't live without 5000+ calories.

My sister the semi-vegetarian would eat that, just tell her its organic Jimmy Deans. :)
LOL need calories to burn! I don't know how many times I've heard "What's that your third breakfast?" Chicken fingers are really good on a bacon egg and cheese sandwich with a little honey mustard :blsmoke:
 
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