Visited! I don’t remember much of odor though.
When I was in Chile (Christmas ‘83) the bakeries smelled amazing. Fresh-baked biscuity rolls called hallullas. Imagine the best bakery smell ever ... made brighter and glossier than life as if the shrooms were starting to hit.
I hesitate to try my own batch ... it could be that I can’t match my memory of the local goods, and I’d end up disappointed.
Or I could nail it and (Homer drool)
Hallullas are a popular Chilean bread, perfect for ham and cheese sandwiches. This recipe makes 16 golden, puffy rolls.
www.thespruceeats.com