cannabineer
Ursus marijanus
I cooked up a storm today. First, an attempt at hallullas, a sort of Chilean biscuit. They’re pretty but not soft or flaky like the ones I remember from a trip to Chile in ‘84.
I’ll try “pan amasado” next; gotta buy more flour.
Next: carnitas in the Instant Pot. They worked and are delicious. I made a quesadilla; it was outstanding with chipotle aioli.
I’ll try “pan amasado” next; gotta buy more flour.
Next: carnitas in the Instant Pot. They worked and are delicious. I made a quesadilla; it was outstanding with chipotle aioli.