What did you accomplish today?

tyler.durden

Well-Known Member
Why not just use 160 and 220 bags, take dried trim and larf, put in freezer overnight, then dry sift it?
I just started collecting kief, and this is soooo easy.
Better returns with bubble?
Seems like a lot of extra work and unnecessary mess to me....
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FF
I totally agree, bubble bags are SO much work compared to tumbling/dry sift. Plus, I find the kief is tastier dry sifted. I just put in the trim/popcorn, turn it on, go get high, and come back at certain intervals. About 30 minutes for A grade, couple hours later for B grade, and then hours after that for edible grade. The tumblers are expensive for what they are, just like everything else related to MJ. I tossed all my bags years ago, I'm a lazy stoner.







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Laughing Grass

Well-Known Member
I totally agree, bubble bags are SO much work compared to tumbling/dry sift. Plus, I find the kief is tastier dry sifted. I just put in the trim/popcorn, turn it on, go get high, and come back at certain intervals. About 30 minutes for A grade, couple hours later for B grade, and then hours after that for edible grade. The tumblers are expensive for what they are, just like everything else related to MJ. I tossed all my bags years ago, I'm a lazy stoner.







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that's some serious cash for one of those.
 

manfredo

Well-Known Member
I totally agree, bubble bags are SO much work compared to tumbling/dry sift. Plus, I find the kief is tastier dry sifted. I just put in the trim/popcorn, turn it on, go get high, and come back at certain intervals. About 30 minutes for A grade, couple hours later for B grade, and then hours after that for edible grade. The tumblers are expensive for what they are, just like everything else related to MJ. I tossed all my bags years ago, I'm a lazy stoner.







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OK, now you have my full attention :lol:

Totally agree the bubble hash is a lot of work!! And me with a bad back is always looking for an easier way! So what is this machine and where can I get one, lol.

I've been thinking about this since Fred mentioned it earlier...This is how JJ does it on a larger scale with the cement mixer.

Is there any advantage to making bubble????

I like the idea of this little machine to do the work. Maybe make bubble once a year at Christmas or something.
 

tyler.durden

Well-Known Member
OK, now you have my full attention :lol:

Totally agree the bubble hash is a lot of work!! And me with a bad back is always looking for an easier way! So what is this machine and where can I get one, lol.

I've been thinking about this since Fred mentioned it earlier...This is how JJ does it on a larger scale with the cement mixer.

Is there any advantage to making bubble????

I like the idea of this little machine to do the work. Maybe make bubble once a year at Christmas or something.

I bought the 150, but you can scale up to the larger models. I sift about a qp at a time, which is fine for my small operation. I don't see any advantage to bubble bags over dry sift, only the disadvantage of a LOT of work. Taste is better sifted, and it seems even the yield is better. I'm sure there are a lot of other companies that make similar products, but these guys seems like the best when I shopped years ago.
 

tyler.durden

Well-Known Member
Whew yeah pricey!!! There ya go...Business idea. We'd all buy one of these for sifters $100. Have them built in China and you could sell a boatload...maybe 2 boatloads of them!
Too bad we don't all live in the same area - we could split the cost of a unit, and stagger it around for our different harvest times. Since I do it for a living, it was a no brainer. But I'd pay even more not to fuck with all the ice bucket bag BS ;)


 

cannabineer

Ursus marijanus
Lunch!
I cooked a picanha (culotte steak) sous vide 5 hours at 133 degrees, then sliced the perfect pink meat into strips and lightly coated them with kosher salt and peppercorns milled together in a coffee grinder.

Into the fridge they went for a coupla days.

Today I reheated 1 1/2 strips for an hour sous vide, then gave them 100 seconds/side on a hot gas grill. Perfection.

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curious2garden

Well-Known Mod
Staff member
OK, now you have my full attention :lol:

Totally agree the bubble hash is a lot of work!! And me with a bad back is always looking for an easier way! So what is this machine and where can I get one, lol.

I've been thinking about this since Fred mentioned it earlier...This is how JJ does it on a larger scale with the cement mixer.

Is there any advantage to making bubble????

I like the idea of this little machine to do the work. Maybe make bubble once a year at Christmas or something.
SHO Products Showroom
1242 Valencia Street
Los Angeles, California 90015, United States

About an hour away, closer if you start from @Metasynth 's
 

BudmanTX

Well-Known Member
Lunch!
I cooked a picanha (culotte steak) sous vide 5 hours at 133 degrees, then sliced the perfect pink meat into strips and lightly coated them with kosher salt and peppercorns milled together in a coffee grinder.

Into the fridge they went for a coupla days.

Today I reheated 1 1/2 strips for an hour sous vide, then gave them 100 seconds/side on a hot gas grill. Perfection.

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and you just made me hungry...damnit
 
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