What did you accomplish today?

raratt

Well-Known Member
Groceries are bought and put away. No drama at the gate today, the Airman was very respectful. Beer shelf is full, steak out for dinner, fresh asparagus in the fridge for a veggie. Picked up a steelhead filet, it was a little spendy but it looked too good to pass up, debating on whether to smoke it or not
I'm done.
 

Laughing Grass

Well-Known Member
Groceries are bought and put away. No drama at the gate today, the Airman was very respectful. Beer shelf is full, steak out for dinner, fresh asparagus in the fridge for a veggie. Picked up a steelhead filet, it was a little spendy but it looked too good to pass up, debating on whether to smoke it or not
I'm done.
have you ever done beer batter?
 

Laughing Grass

Well-Known Member
Once or twice, works great on catfish, not going to on steelhead though. Might just grill it with olive oil, salt, pepper, and a little garlic powder. On Guam they would grill a whole filet of Mahi in a foil pack with Italian dressing and a few boonie peppers, it worked.
I'm in how ever you're cooking it! That's rainbow trout right? We always had bass and lake trout with beer batter right one the shore, so good!
 

go go kid

Well-Known Member

Singlemalt

Well-Known Member
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