Bear’s Kitchen: a T&T foodie thread
- Thread starter cannabineer
- Start date
DarkWeb
Well-Known Member
I don't know how a guy with a food thread hates so much good food
cannabineer
Ursus marijanus
I cannot explain it. Perhaps like a blind person, my senses are sharpened toward the stuff I like, which I really like. By the stark contrast to … wait, someone decided this is edible?I don't know how a guy with a food thread hates so much good food
DarkWeb
Well-Known Member
cannabineer
Ursus marijanus
Yeah all waaay to the cold swampy north
DarkWeb
Well-Known Member
It was influenced......
DarkWeb
Well-Known Member
I had this sheep's milk blue that was seriously on a different level. A friend has a cheese company and she was like "here try this" oh man I did and oh man that taste was stuck for a while lol
raratt
Well-Known Member
The buds are better...
raratt
Well-Known Member
When your kid tries to take the taco from you, tortillas can't stand up to a tug of war.
shrxhky420
Well-Known Member
I lived in Mexico for a few years and the tacos al pastor were to die for. One of my favorite items to get was "gringas al pastor con pina". A quesadilla only better.
There was a burger place known for their hamburguesas hawaiana. Delicioso. Yum yum yum
SH420
raratt
Well-Known Member
Meet the champion of chonk: 480 Otis, your 2021 Fat Bear Week Champion and four-time winner
A record-breaking number of votes were cast to decide who is the burliest bear of them all. In the end, 480 Otis took the title for the fourth time.
Singlemalt
Well-Known Member
Cheesy shrimp and grits
View attachment 5007104
Wife made it and forgot to take the tails off. Oops lol still really good
Spicy Shrimp Over Creamy Polenta
This spicy shrimp over creamy polenta is perfectly spiced and full of smoky flavor. Made with fresh shrimp, spicy tomatoes, and creamy cheesy polenta.
www.nutmegnanny.com
DarkWeb
Well-Known Member
Mom was giving me crap for grits lol she's not even here!Polenta sounds so much more gourmetSpicy Shrimp Over Creamy Polenta
This spicy shrimp over creamy polenta is perfectly spiced and full of smoky flavor. Made with fresh shrimp, spicy tomatoes, and creamy cheesy polenta.
WTF, I'm RIGHT HERE!!! Stop that, listen to malt and call it polenta, kids these days smdh!