Bear’s Kitchen: a T&T foodie thread

[xtsho]

Seared some Ahi Tuna on the grill last night & made Crab stuffed mushrooms.
The tuna didn't make it to the photo session.

View attachment 5018164

I can't stand tuna if it comes in a can but fresh tuna on the grill is pure heaven. You can't even tell it's the same thing.

I just realized that we have the same countertop. I was getting a little confused there for a second looking at the pictures.

 

[GreatwhiteNorth]

Stuck in trim jail last night but managed to sear up some scallops and ribeyes to smash down while I work.
Some of @GreatwhiteNorth stuffed shrooms would've gone really well with this.
View attachment 5018170

We'd be happy to share.

 

[DarkWeb]

Who's the sock?

 

[Tangerine_]

We'd be happy to share.

We would too. Anytime.

 

[GrassBurner]

I can't stand tuna if it comes in a can but fresh tuna on the grill is pure heaven. You can't even tell it's the same thing.

I just realized that we have the same countertop. I was getting a little confused there for a second looking at the pictures.

I like grilling tuna, then using that as I would a can of tuna for tuna salad or a tuna sandwich. My friend makes some incredible zucchini relish, has a nice sweet flavor. I use that, mayo, and horseradish with the grilled tuna. On toasted bread it's hard to beat

 

[xtsho]

Korean Gimbap and Pad Thai for dinner last night.

 

[raratt]

tuna salad

I make that with the Ahi and eat it on saltines for an afternoon snack.

 

[cannabineer]

Home-cured corned beef, sharp Cheddar, scrambled eggs in too much butter, enlivened with that salsa roja. It looks like hell but is pretty edible.

 

[xtsho]

Laab Gai

 

[raratt]

Breakfast a few days ago, I'm getting better making sausage gravy. It is darker because I use the drippings from the sausage.

We call this fried noodles. You just boil some wide egg noodles and drain them. Then in a large sauce pan with a little canola oil and butter you sweat down some celery, onion, and green bell pepper then add some ham chunks. Once the ham is warmed up add the noodles, some Worcestershire sauce, salt, pepper, a little more butter if you want. I just set it on low to keep it warm after that.

 

[lokie]

Breakfast a few days ago, I'm getting better making sausage gravy. It is darker because I use the drippings from the sausage.View attachment 5021028

We call this fried noodles. You just boil some wide egg noodles and drain them. Then in a large sauce pan with a little canola oil and butter you sweat down some celery, onion, and green bell pepper then add some ham chunks. Once the ham is warmed up add the noodles, some Worcestershire sauce, salt, pepper, a little more butter if you want. I just set it on low to keep it warm after that.View attachment 5021033

pan fried noodles. oh yea!

 

[raratt]

The corned beef turned out nice last night, and I have a bunch leftover, I am obviously capable of boiling water. Put some potato pieces and baby carrots in with it. I see some corned beef hash in my near future.

 

[curious2garden]

The corned beef turned out nice last night, and I have a bunch leftover, I am obviously capable of boiling water. Put some potato pieces and baby carrots in with it. I see some corned beef hash in my near future.

I usually do about a 1/2" dice and put them in a buttered skillet, add whatever other left over veggies are on hand, pics when you get done? Thanks

 

[raratt]

I usually do about a 1/2" dice and put them in a buttered skillet, add whatever other left over veggies are on hand, pics when you get done? Thanks

I just do meat and potatoes.

 

[curious2garden]

I just do meat and potatoes.

Not even an egg on top?

 

[raratt]

Not even an egg on top?

Eggs over easy on the side.

 

[curious2garden]

Eggs over easy on the side.

 

[raratt]

View attachment 5021295

Wife would punch me if I gave her a sunny side up egg. Her scrambled eggs have to be fully cooked, not runny.

 

[curious2garden]

Wife would punch me if I gave her a sunny side up egg. Her scrambled eggs have to be fully cooked, not runny.

Yeah I stopped eating snot when I was about 3 too. But an egg yolk is a horse of another color ;D

 

[raratt]

Yeah I stopped eating snot when I was about 3 too. But an egg yolk is a horse of another color ;D

She's not anti yolk, the whites have to be cooked.