Bear’s Kitchen: a T&T foodie thread

[raratt]

Followed a cannabutter recipe that said 1 cups ea. weed, water, and butter. OK ez peazy. Two cups of each should make plenty.
I failed to read the quantifier that the cup would be about 7-10 grams. Mine weighed about 18.3 per cup. Might be a bit strong.

 

[GreatwhiteNorth]

Followed a cannabutter recipe that said 1 cups ea. weed, water, and butter. OK ez peazy. Two cups of each should make plenty.
I failed to read the quantifier that the cup would be about 7-10 grams. Mine weighed about 18.3 per cup. Might be a bit strong.

 

[cannabineer]

View attachment 5068489

 

[DarkWeb]

My friend dropped off some icecube sized budder blocks. 240mg each......I bought a box of brownies

 

[raratt]

My friend dropped off some icecube sized budder blocks. 240mg each......I bought a box of brownies

I have no idea the amount in this. I have some Hersheys dark chocolate coco powder, I'll probably make some from scratch.

 

[raratt]

Should say smoker, but I didn't make it.

 

[curious2garden]

Should say smoker, but I didn't make it.
View attachment 5068846

Speaking of I need a brisket. First gotta clean up my egg, for some reason the idiot who set up the shoulder cook forgot to put in a drip pan so there was some dripping that needs cleaned for my next cook. I'm sure the dabs she was dabbing had nothing to do with it.

 

[raratt]

Speaking of I need a brisket. First gotta clean up my egg, for some reason the idiot who set up the shoulder cook forgot to put in a drip pan so there was some dripping that needs cleaned for my next cook. I'm sure the dabs she was dabbing had nothing to do with it.

I smoked some ham with the prune wood I picked up. It is probably better to use it on beef, it has a strong flavor. It could also be that the fire was mostly wood because I had a small amount of charcoal left.

 

[curious2garden]

I smoked some ham with the prune wood I picked up. It is probably better to use it on beef, it has a strong flavor. It could also be that the fire was mostly wood because I had a small amount of charcoal left.

That makes sense. I've been cutting down on how much wood I use. I find the taste gets stronger as I get older which is opposite of what should happen. Oh well I've never been normal, why start now.

 

[raratt]

That makes sense. I've been cutting down on how much wood I use. I find the taste gets stronger as I get older which is opposite of what should happen. Oh well I've never been normal, why start now.

I like a lot of smoke flavor, I just crossed the line with this stuff.

 

[Paul Drake]

Don’t forget

 

[BobBitchen]

Don’t forget View attachment 5068890

... done

https://scdr.org/ ... done

 

[Paul Drake]

https://scdr.org/... done

I love you

 

[cannabineer]

Ok so I am sitting here drinking beer and dipping innocent chips into Liquid Chernobyl.
So bad.
So good.



Es la salsa de muerte from Tacos El Superior.

 

[rkymtnman]

Should say smoker, but I didn't make it.
View attachment 5068846

i was impressed that the pellet smoker i bought not too long ago has a bottle opener on it.

 

[GreatwhiteNorth]

i was impressed that the pellet smoker i bought not too long ago has a bottle opener on it.

My Z Grill has one too.
Totally unexpected.

 

[rkymtnman]

anybody ever make lamb breasts? i pick up a pack today. i'd never heard of that cut.

i was gonna go with something like a oven roasted greek style: lemony, shit ton of garlic, rosemary, thyme etc.

 

[cannabineer]

i was impressed that the pellet smoker i bought not too long ago has a bottle opener on it.

dude.

 

[rkymtnman]

Speaking of I need a brisket

have those prices gone thru the roof? i saw a whole one for close to $90 at Safeway today. and it had a lot of fat to trim off too.

 

[GreatwhiteNorth]

anybody ever make lamb breasts? i pick up a pack today. i'd never heard of that cut.

i was gonna go with something like a oven roasted greek style: lemony, shit ton of garlic, rosemary, thyme etc.

Google "recipe lamb breast"
Tons of recipes will hit.