New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
drsaltzman
Well-Known Member
I just made some the other night.
1 hour room temp and into the fridge is your best practice.
1 hour room temp and into the fridge is your best practice.
drsaltzman
Well-Known Member
Chipotle Chicken and Black Bean Chili with mascarpone and shaved avocado.
Fancy way of saying yesterdays chili.
Fancy way of saying yesterdays chili.
Had to look at the dish for a bit trying to figure out why you were serving your bean stew in a sieve
Fascinating bowl and interesting presentation.
drsaltzman
Well-Known Member
Damn.
xtsho
Well-Known Member
Damn as well. I had to look up Guam style ribs. Those are definitely on my todo list. I've moved them to the front of the line. At least in the top 5 things I'm making asap.
raratt
Well-Known Member
Have to have boonie peppers or some of this: https://pacificredhot.com/
Don't be surprised if the neighbors show up when you are cooking them, the smell is divine.
drsaltzman
Well-Known Member
Your rolling skills are exemplary.Rolled up and froze 25 Cha Gio. They're not perfect but after frying in some hot oil they'll taste delicious and that's all I really care about.
raratt
Well-Known Member
Don't really have one, it is water, soy sauce, lemon juice, a handful of garlic cloves with red onion rings plus peppers or paste. Water is mixed in to taste, it has to be diluted a bit or the soy will take over. The amount of peppers or paste depends on how hot you want it.
xtsho
Well-Known Member
What the hell's going on? Nobody ate corned beef yesterday?
Don't get me started on the overcooked cabbage. I was specifically asked to "Cook it all the way" by more than one person. Make sure you cook the cabbage. I don't understand why people want to eat mushy cabbage. But I complied. Mom gets what Mom wants.
Don't get me started on the overcooked cabbage. I was specifically asked to "Cook it all the way" by more than one person. Make sure you cook the cabbage. I don't understand why people want to eat mushy cabbage. But I complied. Mom gets what Mom wants.
lokie
Well-Known Member
No. Anything contaminated by cooked cabbage is not worthy of consumption.What the hell's going on? Nobody ate corned beef yesterday?
Don't get me started on the overcooked cabbage. I was specifically asked to "Cook it all the way" by more than one person. Make sure you cook the cabbage. I don't understand why people want to eat mushy cabbage. But I complied. Mom gets what Mom wants.
drsaltzman
Well-Known Member
Gas station toaster oven sandwich?
drsaltzman
Well-Known Member
What the hell's going on? Nobody ate corned beef yesterday?
Don't get me started on the overcooked cabbage. I was specifically asked to "Cook it all the way" by more than one person. Make sure you cook the cabbage. I don't understand why people want to eat mushy cabbage. But I complied. Mom gets what Mom wants.
Looks good.
You’re just too used to Asian cooking.
Cabbage gotta be soft with corned beef.
I fear the incipient toaster rebellion.
Al dente
