New and Improved TnT Foodie thread

[xtsho]

Looks good.
You’re just too used to Asian cooking.
Cabbage gotta be soft with corned beef.

You're right. I used to like it all mushy but now I like it with some texture. At least the sauerkraut on the next day Reuben's had some crunch to it.

I now have a craving for some Larb Gai with a wedge of raw cabbage and other crispy vegetables and some sticky rice.

 

[neosapien]

The wife's out of town, so it's Mr Mom on deck for dinner. And everything.



Including dishes. Hence the fancy paper plates.

 

[drsaltzman]

Northern Alberta donairs. This is the Swiss Mixed Donair.
https://swissdonair.com/

View attachment 5104140

That’s more like it.
That looks fucking awesome.
Reminds me a of a gyro.

 

[drsaltzman]

The wife's out of town, so it's Mr Mom on deck for dinner. And everything.

View attachment 5104444

Including dishes. Hence the fancy paper plates.

You get your kids to eat like that and you’re doing a great fucking job.

 

[neosapien]

You get your kids to eat like that and you’re doing a great fucking job.

Super fucking good job my wife did with the daughter's eating habits. Force feeding her tofu and every Asian vegetable imaginable while limiting sweets from a very young age made her palette so diverse. And she's down to try anything at least once. She'd rather eat broccoli than cake. No joke. Still loves ice cream though. She's not a freak!

 

[Dorian2]

That’s more like it.
That looks fucking awesome.
Reminds me a of a gyro.

They're similar to a gyro. Gyro's use lamb and tzatziki sauce and donairs use beef and typically a sweet garlic sauce. Chicken is incorporated into the donair thing too.

Here's a quick clip from our area.

https://edmonton.ctvnews.ca/video?clipId=2140319

 

[Sativied]

Cedar smoke infused wild salmon from diy mini oven built with fire bricks and 320watt heating element of an old mini grill. Small but gets up to 650f. Located outdoors, it started as a temporary one-time use thingy to make some mini wood smoked mini pizzas. I’ve used it since for fish (whole, stuffed with thyme), chicken and things like bell peppers, potatoes, and other fruits and vegetables.

I use this (mostly cedar) wood in a small tinfoil container that just barely touches the heating elements, causing it to burn slowly. Just a small amount does wonders.









Smells and tastes so ridiculously good.

 

[shnkrmn]

I am lucky my little town has 3 very authentic taquerias. I don't always go but the craving is undeniable today.

 

[DCcan]

 

[drsaltzman]

View attachment 5105637View attachment 5105638

Nice. I like finishing burritos in a hot pan.
But nobody’s gonna accuse you of using too much cheese.

 

[curious2garden]

Nice. I like finishing burritos in a hot pan.
But nobody’s gonna accuse you of using too much cheese.

I'm glad you said that! I'd still eat it though.

 

[Sativied]

Cedar and a few chips of whiskey infused wood.




Olive oil, ginger, smoked paprika, garlic powder, chili, bit cayenne, tandoori chicken spices.

Mix it up, add a little maple syrup and (warm) honey, rice vinegar, ketjap manis, soya. Mix some more and brush on chicken.



Potatoes covered in garlic butter+olive oil.


Cook till the meat almost drops of the bone.


The kind of chicken you can eat cold the next day as if it’s candy.

 

[neosapien]

Cedar and a few chips of whiskey infused wood.
View attachment 5106157

View attachment 5106158

Olive oil, ginger, smoked paprika, garlic powder, chili, bit cayenne, tandoori chicken spices.

Mix it up, add a little maple syrup and (warm) honey, rice vinegar, ketjap manis, soya. Mix some more and brush on chicken.

View attachment 5106166

Potatoes covered in garlic butter+olive oil.
View attachment 5106167

Cook till the meat almost drops of the bone.
View attachment 5106168

The kind of chicken you can eat cold the next day as if it’s candy.

 

[drsaltzman]

That marinade looks good.
Save a little on the side for dippin’.

 

[Laughing Grass]

Cedar and a few chips of whiskey infused wood.
View attachment 5106157

View attachment 5106158

Olive oil, ginger, smoked paprika, garlic powder, chili, bit cayenne, tandoori chicken spices.

Mix it up, add a little maple syrup and (warm) honey, rice vinegar, ketjap manis, soya. Mix some more and brush on chicken.

View attachment 5106166

Potatoes covered in garlic butter+olive oil.
View attachment 5106167

Cook till the meat almost drops of the bone.
View attachment 5106168

The kind of chicken you can eat cold the next day as if it’s candy.

Are you married?

 

[DCcan]

Are you married?

Are you going to sign them up for a dating site? Got one in mind?

 

[raratt]

Are you going to sign them up for a dating site? Got one in mind?

Join the sausage fest.

 

[neosapien]

Are you married?

Spoiler

 

[Laughing Grass]

Spoiler

View attachment 5106649

I'll always be your wingwhore

 

[Laughing Grass]

Are you going to sign them up for a dating site? Got one in mind?

None that have piqued my interest yet. Smoke and poke was disappointing.