doublejj
Well-Known Member
doublejj clone factory is in full swing today. Thanks again @tyler.durden for your pool shock formula. it works so well, it's a game changer. roots in 1 week....
I've been having memory issues for years..... I see posts I've made here on RIU that i do not recall making. Oh well, I guess it comes with the territory. However thanks for reminding me that i need a haircut. Best of luck to you and your dad.Took dad to his neuropsycological assesment yesterday. His EEG today. Short term memory is shot after his last spell in dec. Filled his med planner. Paperwork. Stuffed 10lb pork butt in the crockpot. Tortillas etc. F.'n chipotles in adobo didnt get rung up. Haircut, went from 6in to half guard sides back finger length up top. Feels good now my pale ass needs some sun.
Your dad is lucky to have you.Took dad to his neuropsycological assesment yesterday. His EEG today. Short term memory is shot after his last spell in dec. Filled his med planner. Paperwork. Stuffed 10lb pork butt in the crockpot. Tortillas etc. F.'n chipotles in adobo didnt get rung up. Haircut, went from 6in to half guard sides back finger length up top. Feels good now my pale ass needs some sun.
Give me a name & address - I'll warm the truck up.Picked up a truckload of soil, the guy gave it to me. Asked if I cared if the loader got some on my paint, told him it's a truck and it has brush scratches down the sides for a reason. I'm going to have to figure out where to put it all.
He gives it out free to locals, I guess he delivers to farms up in the foothills also.Give me a name & address - I'll warm the truck up.
do you know where he sources it from?....what's it made of?He gives it out free to locals, I guess he delivers to farms up in the foothills also.
My wife's right, I'm hanging with my dogs so much, I'm just another pack member.
You got this. I swear I smell it lolThe fricken IR element blew out so now i’m just basically baking the thing in the bbq. Not the same but oh well i cant wait. Got shitloads of heads showing up here in an hour. Should be done in 2 more hrs. 325ish degrees side burners i guess
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Dang, if I live in CA, I know who would be my new best friend
The Meat Dept manager at Safeway?Dang, if I live in CA, I know who would be my new best friend
Damn that’s a thing of beauty.That price is insane. I just got another half a beef (525lbs) for $1,250. I pay $2.50/lb for any cut I want. This one I had made mostly into steaks. I have another small chest freezer in the house full to the top with hamburger.
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