What did you accomplish today?

PadawanWarrior

Well-Known Member
Went and picked up Popeyes for dinner, ordered it online figuring it would be an easy pickup and go. Waited for about 15 minutes AFTER driving for 15 to get there because they were out of chicken, got told that I ordered chicken strips, not chicken, I said BS and they figured it out. Had to tell them what sides I ordered to go with it. Told them I'd never come back on my way out.
Funny there was just a Popeyes add on, :lol:.

I went to Rocky Mountain Wraps. I'm usually not a fan of wraps, but damn I'm freakin impressed. Got a gyro wrap, and that was bomb. I'll be back for sure.

 

Bareback

Well-Known Member
Went and picked up Popeyes for dinner, ordered it online figuring it would be an easy pickup and go. Waited for about 15 minutes AFTER driving for 15 to get there because they were out of chicken, got told that I ordered chicken strips, not chicken, I said BS and they figured it out. Had to tell them what sides I ordered to go with it. Told them I'd never come back on my way out.
[/QUOTE


Is that shit fried in “ olive oil “ .
 

Justin-case

Well-Known Member
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I got the upper cabinet pretty much assembled minus a back. It's been hard to keep working in the heat of the afternoon. I need to motivate on drawers tomorrow. Much like my life, I also need to quit dwelling on the small things and focus on the bigger picture...whatever that may be at the time. When I say dwell, it's probably more like an unhealthy obsession accompanied by a pit in my stomach. It's like a physical reminder just in case I forgot what I was bothered about in the first place. Hahaha, I guess that's life.
 
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PadawanWarrior

Well-Known Member
It's good chicken but not worth a trip to Sacto.
I like both and KFC depending on which one you go to. They can all make good chicken. Just depends on the workers. The Popeye's or Church's in Lousianna was way better than anywhere here in CO. But like I said, it totally depends on where you're at and the workers there. In the more Ghetto areas around Denver the chicken is actually better than the richer areas. It just seems like it to me.

Love me some greasy fried chicken.

Chester's can be good too.
 

raratt

Well-Known Member
I like both and KFC depending on which one you go to. They can all make good chicken. Just depends on the workers. The Popeye's or Church's in Lousianna was way better than anywhere here in CO. But like I said, it totally depends on where you're at and the workers there. In the more Ghetto areas around Denver the chicken is actually better than the richer areas. It just seems like it to me.

Love me some greasy fried chicken.

Chester's can be good too.
Hardees in Mississippi was outstanding chicken. We would get a bucket there all the time. Tried it when I was in Virginia and it sucked.
 

ClaytonNewbilFontaine

Well-Known Member
My lawn mower broke and when I finally fixed it and mowed the lawn last night there was dead grass everywhere. I raked it all up today and added it to the compost pile. Not all of it, bc there was a shit load. Also I cleaned out the tent and moved the plants from the seedling veg closet into it. I moved lights around in anticipation of winning one of these giveaways. Haha jk. But I do need to pick up one more 100w light to make up for the one in the closet. That'll give me 3 100w led to spread between 2 plants in a 30x30x60. I was thinking about 4 but I think the heat will be too much.
 

curious2garden

Well-Known Mod
Staff member
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I put an extra pod into the reservoir for a total of 14 grams flower (7 grams/pod). I'm melting my coconut oil I use and will be adding that to cover the pods. I usually use a 1:10 ratio of flower to oil but this time I'm already at 250 ml so I may have to make a second pass.
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I'm planning on using the potency checker to try and get more reliable dosing. I was on the fence because of it's error rate but we'll see. I could see how it could be useful to have that ability at home for small batches. That's also the gummy mixer and molds. I hope I get to that stage today.
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This is why I thought the gummy maker might be useful in pouring gummies. You can separate the top from the heat/stirrer base. Update later, maybe.
 
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