New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
DarkWeb
Well-Known Member
Nutty sKunK
Well-Known Member
So made a couple curries last night. Chicken korma for the kid (and me) and garlic chilli chicken.
Korma is a blend of cashew nuts, coconut flower, almond powder, desiccated coconut light toasted.
Then butter, cassia bark, clove, ginger garlic paste, 1 onion and a half a handful of raisins, sultans are better as don’t make the mixture so dark and have a lighter flavour but didn’t have any. Cook mixture. Then add dry ingredients and top with water. Cook for about 20-25 mins then add cream and sugar then blend. Can be added to make a 5 minute korma or chicken tikka masala.
For the garlic chilli chicken it’s Garlic butter, ginger and garlic paste, methi (fenugreek leaves, dried) Chefs spoon of tomato paste (not double concentrate) can water it down to make it runnier. Then spices, chicken, chillis and pepper. After base sauce was added tomato sauce, mango chutney, coriander and garlic pickle were added.
One of my favourite dishes! Will give a mother detailed method if anyone wants to know
Korma is a blend of cashew nuts, coconut flower, almond powder, desiccated coconut light toasted.
Then butter, cassia bark, clove, ginger garlic paste, 1 onion and a half a handful of raisins, sultans are better as don’t make the mixture so dark and have a lighter flavour but didn’t have any. Cook mixture. Then add dry ingredients and top with water. Cook for about 20-25 mins then add cream and sugar then blend. Can be added to make a 5 minute korma or chicken tikka masala.
For the garlic chilli chicken it’s Garlic butter, ginger and garlic paste, methi (fenugreek leaves, dried) Chefs spoon of tomato paste (not double concentrate) can water it down to make it runnier. Then spices, chicken, chillis and pepper. After base sauce was added tomato sauce, mango chutney, coriander and garlic pickle were added.
One of my favourite dishes! Will give a mother detailed method if anyone wants to know
Nutty sKunK
Well-Known Member
Continued;
I cheat & they turn out perfect every time (as long as my Goldfish attention span is entertained).
rkymtnman
Well-Known Member
where's the canadian bacon and hollandaise??
rkymtnman
Well-Known Member
my wife got these for me a bunch of years ago. no more egg drop soup!!
PoachPod® – Fusionbrands
Colored Poach Pods, silicone egg poacher, stainless steel egg poachers, egg tools, breakfast tools, healthy egg, egg poacher cups, original egg poacher
www.fusionbrands.com
shnkrmn
Well-Known Member
It's a weekday?
rkymtnman
Well-Known Member
2 of my fav eggs bennies: with seared diver scallops instead of the canadian bacon. broiled lobster tail is also really tasty
shnkrmn
Well-Known Member
Gimmie!
420God
Well-Known Member
I only put in one zucchini plant this year but I still have more than I know what to do with. I will definitely have my fill until next year. Some stuffed zucchini I made the other night. Scooped the insides out and added hamburger, onions and rice with tomato sauce then topped them with cheese.
xtsho
Well-Known Member
The lady keeps bugging me to make those again with some ramen. But then I have to make the broth, noodles from scratch, all the other prep for the ingredients. Ramen can take some work.
solakani
Well-Known Member
Two large bowls of handmade from scratch tonkotsu miso ramen with pork belly and egg is $30. I can make the egg and broth but not the ramen noodle.
xtsho
Well-Known Member
The noodles really are not that hard to make. It's just kind of a hassle to go through for just a couple bowls. They apparently freeze really well so next time I make some I'm doing a big batch at one time so I can freeze a bunch. There's also fresh or frozen noodles at most asian markets although I've had some that were not the best quality which is why I started making them myself.
solakani
Well-Known Member
If you can make 2 portions made to order just as well then that would be better. It takes time to package noodles properly for the freezer. I just use a wavy noodle and eat less of it. Make some yakitori to go with it.
drsaltzman
Well-Known Member
Bucatini fresca e broccolini con aglio, peperoni e olio di oliva.
