Made some fresh basil pasta. I incorporated about a cup of fresh basil into the pasta dough.
It's not the sexiest looking dish but it tasted good so we ate it. I just sautéed the veggies from the garden, then added some butter, cream, pasta water, and parmesan. I only cooked the pasta in water for a minute and then finished it of in the veggies and sauce. I would have added some halved cherry tomatoes and fresh basil as garnish but we ate late last night and I didn't feel like going out back to pick anything while the food got cold. A little color would have done wonders for the visual appeal.