New and Improved TnT Foodie thread

[tkufoS]

I know a place that has live ones, they aren't cheap.

California Crawfish

California Crawfish sells live crawfish to restaurants and wholesalers. The species is red swamp, also found in Louisiana.

www.californiacrawfish.com

Me too. The price is listed as " market "..

 

[raratt]

Me too. The price is listed as " market "..

They don't make it easy to find the price. They require an email.

 

[Sativied]

The food:

Bapi panggang (“pork roasted”) on nasi from chinese-indonesian. Sauce is tomato based sweet chilli, pork is on a bed of acar campur (pickled salad) so it’s sour-sweet.





The view:


Might get a few more good days in september but today is pretty much the last of this unreal beautiful summer in NL.

 

[drsaltzman]

Mint, oregano, garlic and ground coriander spiced chicken, with kalamata olives, quartered Sungolds from the backyard, melted Muenster, Feta crumbles and leafy greens.

 

[PadawanWarrior]

Mint, oregano, garlic and ground coriander spiced chicken, with kalamata olives, quartered Sungolds from the backyard, melted Muenster, Feta crumbles and leafy greens.

View attachment 5187475

I'd usually talk shit about a chicken burger, but I could eat that,

 

[drsaltzman]

The food:

Bapi panggang (“pork roasted”) on nasi from chinese-indonesian. Sauce is tomato based sweet chilli, pork is on a bed of acar campur (pickled salad) so it’s sour-sweet.

View attachment 5187275

View attachment 5187276

The view:
View attachment 5187282

Might get a few more good days in september but today is pretty much the last of this unreal beautiful summer in NL.

The end of Summer is the beginning of S.A.D. for me.
I’ve been tempted to buy a cheap place in Argentina or Peru for the winter.
Perpetual Summer!

 

[drsaltzman]

I'd usually talk shit about a chicken burger, but I could eat that,

When all you eat is chicken you have to get creative.

 

[PadawanWarrior]

When all you eat is chicken you have to get creative.

It looks freaking good man.

 

[PadawanWarrior]

Does anyone else like potato chips and cream cheese, ?

 

[ANC]

I had mint zauce once... No idea how people eat minty meat.

 

[solakani]

The food:

Bapi panggang (“pork roasted”) on nasi from chinese-indonesian. Sauce is tomato based sweet chilli, pork is on a bed of acar campur (pickled salad) so it’s sour-sweet.

View attachment 5187275

View attachment 5187276

The view:
View attachment 5187282

Might get a few more good days in september but today is pretty much the last of this unreal beautiful summer in NL.

Wonderful. lit Rijsttafels Puffy wafers look like shrimp chips?

 

[solakani]

Pastrami on Russian rye and a bowl of Zucchini cheddar soup

 

[DarkWeb]

Only good can come from this


Empanadas


I'm getting a press for my birthday

 

[Sativied]

Wonderful. lit Rijsttafels Puffy wafers look like shrimp chips?

That’s exactly what it is. Krupuk udang. I don’t think I ever had fried rice without it. Aside from good taste it’s great to scoop up some rice with a piece of meat, like little edible spoons. I posted some more background info a while ago here: https://www.rollitup.org/t/new-and-improved-tnt-foodie-thread.1069452/post-16879313

The end of Summer is the beginning of S.A.D. for me.
I’ve been tempted to buy a cheap place in Argentina or Peru for the winter.
Perpetual Summer!

Yeah it’s going to be cloudy, windy, rainy and dark pretty soon. Couple of years ago, just pre-corona, we spent a month in Australia’s summer, our winter and it’s like the best medicine. Great food too.

 

[rkymtnman]

 

[rkymtnman]

 

[drsaltzman]

View attachment 5187588

Revenge is a dish best served cold.

 

[xtsho]

Made some fresh basil pasta. I incorporated about a cup of fresh basil into the pasta dough.

It's not the sexiest looking dish but it tasted good so we ate it. I just sautéed the veggies from the garden, then added some butter, cream, pasta water, and parmesan. I only cooked the pasta in water for a minute and then finished it of in the veggies and sauce. I would have added some halved cherry tomatoes and fresh basil as garnish but we ate late last night and I didn't feel like going out back to pick anything while the food got cold. A little color would have done wonders for the visual appeal.

 

[solakani]

Ducknana

 

[xtsho]

View attachment 5187316

Let it go just a little longer than I wanted. But it's really good anyway

I have one going myself. I'm doing a dry cure but wet or dry it turns out the same. I plan on smoking it in a week.