New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
xtsho
Well-Known Member
Leave it to xtsho to be talkin' food in my boogie thread
Metasynth
Well-Known Member
Just gonna throw this out there…
Both Minors and Johnnys are mainly flavored with soy or vegetable protein.
As a matter of fact, if it wasn’t for the Worcestershire sauce in the Johnnys, it would be vegan.
In the restaurant, if we had to take shortcuts with stocks, we usually used this… and while it still contains vegetable protein, at least the first ingredient is actual roasted beef and concentrated beef stock.
Both Minors and Johnnys are mainly flavored with soy or vegetable protein.
As a matter of fact, if it wasn’t for the Worcestershire sauce in the Johnnys, it would be vegan.
In the restaurant, if we had to take shortcuts with stocks, we usually used this… and while it still contains vegetable protein, at least the first ingredient is actual roasted beef and concentrated beef stock.
DarkWeb
Well-Known Member
That's the stuff we use. They have many different kinds.
Tangerine_
Well-Known Member
I've never tried the beef but I do have a jar of the chicken base in the fridge at home. I like it for those days during cold season when I wanna whip up a quick chicken soup and dont have any stock.
I wonder how the beef would work for french onion soup
xtsho
Well-Known Member
I remember that song playing at the Jr High dance back in the late 70's.
DarkWeb
Well-Known Member
I've made French onion with it and it works great. They also have vegetable, mushroom, and clam that I have on hand.
xtsho
Well-Known Member
I have an opened beef and chicken in the refrigerator. I also keep a backup of everything and realize I don't have a beef backup but it just went on the list. I grew up on Johnny's and still always have some on hand. It's great for french dip. It's that taste from my childhood that can't be replaced with anything else. We ate a lot of beef growing up and my Dad had to have Johnny's.
Now I'm craving a French Dip sandwich.
Now I'm craving a French Dip sandwich.
Tangerine_
Well-Known Member
"Stick a White Claw in Yeti koozie
Ain't no shame in bein' "Backwoods Bougie"
Rockin' knock-off Ray-Bans
Cuz we aint got Guccis
It ain't fancy, it's just "Backwoods Bougie"
Ain't no shame in bein' "Backwoods Bougie"
Rockin' knock-off Ray-Bans
Cuz we aint got Guccis
It ain't fancy, it's just "Backwoods Bougie"
Tangerine_
Well-Known Member
They'll be ready in about an hour
xtsho
Well-Known Member
I was going to call you a showoff when you posted that hunk of beef but didn't want to be accused of being jealous which I was. Now I think you're just being mean.They'll be ready in about an hour
DarkWeb
Well-Known Member
On my wayThey'll be ready in about an hour
Herb & Suds
Well-Known Member
The beef is great for onion soup
Only thing I do different ?
I buy all my better than bouillon in low sodium
