New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
DarkWeb
Well-Known Member
How hot can it go?
lokie
Well-Known Member
pic from the web
Festive Strawberry Dipped Christmas Tree Recipe - Frosting and Glue- Easy crafts, games, recipes, and fun
Chocolate dipped strawberries are such a refreshing treat! Just all an oreo cookie and Christmas spirit and you’ll get these amazing strawberry dipped Christmas trees to enjoy during the holidays. The perfect combination of chocolatey and fruity goodness!
frostingandglue.com
Nailed it.
My wife's work.
This Christmas Tree farm does not compare to 25,000 trees.
Meet the American who planted the primary Christmas tree farm: New Jersey entrepreneur W. V. McGalliard
Here’s a fun fact:
The first Christmas tree farm in the United States is believed to have begun in 1901 when 25,000 Norway Spruce trees were planted by W. V. McGalliard in Mercer County, near Trenton, New Jersey. The trees were sold seven years later for $1.00 each. Despite the early pioneers of the industry, by the late 1940s 90 percent of all natural Christmas trees sold in the United States were still harvested from forests. The most popular species during that era, Balsam Fir, Douglas-fir, Black Spruce and White Spruce, were all readily available from forests.
Pacoson71
Well-Known Member
I think with propane 900 950. Wood over 1k.
There is a flew control and inside oven vent control also
DarkWeb
Well-Known Member
That's gonna be nice. I can't wait to see what you make. Not just pizza. Hehe so much can be done with that
DarkWeb
Well-Known Member
Even nachos will be "elevated to the next level"
xtsho
Well-Known Member
At those temps it could also go south very fast.Even nachos will be "elevated to the next level"
DarkWeb
Well-Known Member
I meant with the new piece of equipment lol
Pacoson71
Well-Known Member
The minimum propane heat is about 400 if memory serves me. Though to keep it at one temp so far. Learning curve accepted
farmerfischer
Well-Known Member
Im drooling and hungry as hell now.. @Pacoson71 make me one, those look good ..
And @DarkWeb your a bastard.. lmao.. i want steak and pizza now..
I'll probably just end up reheating some sausage gravy and biscuts..
And @DarkWeb your a bastard.. lmao.. i want steak and pizza now..
I'll probably just end up reheating some sausage gravy and biscuts..
drsaltzman
Well-Known Member
Only time I use frozen veggies is in fried rice.
But man, they’re so convenient.
My meals are pretty boring lately but I’ll get my mojo back sooner or later.
Some awesome dishes popping up here with regularity.
Over 200 pages too. Very cool.
But man, they’re so convenient.
My meals are pretty boring lately but I’ll get my mojo back sooner or later.
Some awesome dishes popping up here with regularity.
Over 200 pages too. Very cool.
big bud man 413
Well-Known Member
fuck man you're making me hungry lol!
Laughing Grass
Well-Known Member
Made a 10lb prime rib last night. A little more than four people could eat lol. Made shepherds pie out of the leftovers.
MissinThe90’sStrains
Well-Known Member
Just finished a 3 day cure on a side of salmon to make Gravlax (Salt/sugar cured with fresh dill, brushed with vodka and lemon juice, unsmoked). Vac sealed and freezing, to bring to my parents for Christmas.
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Vanilla kipferl? How did you make them?
neosapien
Well-Known Member
I was unfamiliar with Vanilla Kipferl until about 5 minutes ago lol. My mom always called these almond crescents and it looks like they're the bastardized American version. With 2 main differences. The first being the crescents call for a flour and the kipferl call for actual ground nuts. And lastly the kipferl having a powdered vanilla sugar dusting and these crescents just having plain powdered sugar dusting. After reading I think I would like the Kipferl better. I prefer a more vanilla than almond flavor. Not sure of my mom's exact recipe but I've been using this one.
https://www.simplyrecipes.com/recipes/almond_crescent_cookies/