New and Improved TnT Foodie thread

[go go kid]

can someone point me to dark webs sour dogh recapie, cant seem to find it. thanx in advance

 

[DarkWeb]

can someone point me to dark webs sour dogh recapie, cant seem to find it. thanx in advance

@go go kid here's the recipe

Sourdough Bread: A Beginner's Guide - The Clever Carrot

This easy, step-by-step beginner's guide and sourdough bread recipe will teach you how to make THE BEST, fresh homemade sourdough bread (no yeast). Baked in a Dutch oven. No-kneading required. This sourdough bread recipe is light, chewy and tangy!

www.theclevercarrot.com

 

[DCcan]

Grits and fried egg.

 

[go go kid]

@go go kid here's the recipe

Sourdough Bread: A Beginner's Guide - The Clever Carrot

This easy, step-by-step beginner's guide and sourdough bread recipe will teach you how to make THE BEST, fresh homemade sourdough bread (no yeast). Baked in a Dutch oven. No-kneading required. This sourdough bread recipe is light, chewy and tangy!

www.theclevercarrot.com

thanx so much, ill get on to that one today, thanx again

 

[go go kid]

@go go kid here's the recipe

Sourdough Bread: A Beginner's Guide - The Clever Carrot

This easy, step-by-step beginner's guide and sourdough bread recipe will teach you how to make THE BEST, fresh homemade sourdough bread (no yeast). Baked in a Dutch oven. No-kneading required. This sourdough bread recipe is light, chewy and tangy!

www.theclevercarrot.com

can i use a cloth covered mixing bowl to make it in, or do i need a kilner jar that closses?. i didn't notice a red rubber ring on the kilner jar in the recapie? thanx

 

[DarkWeb]

can i use a cloth covered mixing bowl to make it in, or do i need a kilner jar that closses?. i didn't notice a red rubber ring on the kilner jar in the recapie? thanx

Not sure because I never did it with cloth. I'd say probably fine though. If it smells bad get rid of it....if it smells like good bread use it.

 

[raratt]

Have you jumped on it? Could be stiff

I checked, not stiff...

 

[raratt]

Hey bread geeks, Google told me that a high protein flour is better for making breads, hence the bread flour. Is that true?

 

[Metasynth]

What do your local retail fish prices run, just out of curiosity?
I don't eat lots of seafood, unfortunately. Really ought to grill some more in the summer.

Tuna	$14.99	lb.
Swordfish	$12.99	lb.
Canadian Salmon Fillet	$12.49	lb.
Fresh Domestic Cod Fillet	$12.99	lb.
Fresh Haddock Fillet	$10.99	lb.
Fresh Greysole Fillet	$10.49	lb.
Fresh Monkfish Fillet	$7.99	lb.
Fresh Halibut	$20.99	lb.

Littlenecks	$6.99	lb.
Steamers	$5.99	lb.
Oysters	$1.00	each

I’d say about the same. It fluctuates though. I’m also not buying the local fresh fish from the docks or anything like that.

 

[go go kid]

Hey bread geeks, Google told me that a high protein flour is better for making breads, hence the bread flour. Is that true?

i think its 10% to 15% protine makes the best bread

 

[Nutty sKunK]

Grits and fried egg.

View attachment 5266569

That bacon looks so crispy!

Annoying how in the UK you can’t get bacon that’s like American bacon. Ours usually has more meat so doesn’t crisp as well!

 

[raratt]

The last time I bought Ahi (tuna) it was $8.42 lb, cheaper than a steak.

 

[Tangerine_]

Mr Tang started a big pot of deer/moose/beef chilli last night and the house smells amazing. We usually do something big and easy like this on the weekends for camp.

But, now I'm kicking myself for not making Dark Webs sour starter last week when Annie posted her bread pics. Sourdough bread bowls would've been ideal for this chilli.

 

[shnkrmn]

Hey bread geeks, Google told me that a high protein flour is better for making breads, hence the bread flour. Is that true?

I use 14% but I like extra chewy bread

 

[raratt]

I use 14% but I like extra chewy bread

I thought it was supposed to make it lighter? I picked up some with 10% that once I change out the oil in my fryer I'm going to attempt doughnuts. I had an epiphany when trying to figure out how to get the right temps for getting dough to rise, I think I'll try using my heat pad for the seedlings for shits and grins. Never know till you try...

 

[shnkrmn]

Protein gives strength to maintain a structure that holds air. So it's strong and stretchy but capable of making tender dough.

 

[bk78]

Fast and easy fresh fries for lunch

 

[Tvanmunhen]

Fast and easy fresh fries for lunch

View attachment 5266700

Looks good! Nice cut.

 

[bk78]

Looks good! Nice cut.

Thank you sir… I’ve spent years perfecting my cut

 

[DarkWeb]

Hey bread geeks, Google told me that a high protein flour is better for making breads, hence the bread flour. Is that true?

Yes.

That bacon looks so crispy!

Annoying how in the UK you can’t get bacon that’s like American bacon. Ours usually has more meat so doesn’t crisp as well!

Make it, it's easy.

I thought it was supposed to make it lighter? I picked up some with 10% that once I change out the oil in my fryer I'm going to attempt doughnuts. I had an epiphany when trying to figure out how to get the right temps for getting dough to rise, I think I'll try using my heat pad for the seedlings for shits and grins. Never know till you try...

I would like to try making doughnuts one day.