I ended up not going fishing. The oar locks on my oars bang back and forth which annoys me to no end and I came up with a way to fix that. After taking some measurements with my newish digital vernier caliper I figured I could get rid of that slack with some o-rings that I recently bought. By the time I finished installing them, successfully I might add, realized that by the time I loaded the car, hooked up the trailer and actually got in the water I'd maybe have an hour and a half to fish. So I spent some time gluing up the corks to make the grip for my new fly rod and clamping them to set up for shaping said grip. I plan to head out earlier today so I have 3 or 4 hours before dark which is coming earlier every day now. A month ago I could fish 'til 11 but I'll be getting out of the water shortly after 10 now.
I made the little fighting butt for the reel seat from the top grip off a crappy old 6' spin rod. My first time ever shaping cork. Not that I really need it to fight fish with but to keep the reel off the ground when the rod is standing on end. Should look good with the grip which has dark corks mixed in for something 'not off the shelf'.
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The cork rings have a 1/4" hole in the middle so I have them stacked on a 1/4" ready rod with some washers on each end and thumb-screws to compress the stack while the indoor/outdoor wood glue cures for a day. I should be able to put the end of the rod in a drill chuck to spin it while shaping with files and various grades of sandpaper to get the shape I want. Going for a full wells style grip.
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You might think fishing is a big hobby for me but you'd only be partially correct. It's a f'n obsession! Thanks to my paternal grandfather who got me hooked on this at the tender age of 5. I still have and fish his old fiberglass fly rod he bought in 1945 for a whole week's wages according to my dad relating his mother's bitching about the cost.
Enough about my concerns and on to yours.
Either chart will work as a jumping off point but both are predicated on a fresh batch of nutes every week and you don't want/need to be doing that. Try mixing one gallon with the recommended amount and see for certain what the ppm is. When I was doing DWC I checked the ppm in one litre after each of the 3 were added. After good veg growth is established I would change my feed from a 1-1-1 ratio to a 3-2-1 ratio, GMB, until time to flip then feed back at 1-1-1 with the addition of Big Bud to raise the P and K levels a week before the flip. Then after the stretch go to a 0-1-2 ratio to reduce the amount of N while still adding Big Bud until the end of week 5 or 6 depending on the estimated flowering time of the plants. Even longer for the 14 week sativas I used to favour.
Once your plants are growing well the ppm should drop each day as the plants use it up. When you top up with water only you can determine the daily drop by how much the ppm has dropped since last topping up. Then I would guesstimate how much of each nute to add back according to my measuring how much each adds to the total from my early measurements of how much each raises the ppm. I have a variety of syringe sizes and would use them to accurately measure out each nute to squirt into the tub to bring my ppm back to my target range. No pre-mixing with water needed unless using powdered nutes which would need weighing on a scale to get accurate results.
If you're aiming for 300 and get 250 - 350 then it's all good. Overfeeding should be avoided as too high levels will cause accumulation of nutrient salts in the leaves of the plants over time which leads to toxic salts buildup that will fry your plants as they finish flowering. Too much P in later flowering results in that 'chem' taste in the buds when smoked. Best to be a bit low on the feed and if you notice yellowing in older fan leaves up the ppm 10% when you next add nutes. Less is more when growing nice clean tasting buds. In the last 2 or 3 weeks of flowering I want to see older fan leaves going yellow and limp. That indicates the plant is relocating some mobile nutes to feed the fattening buds and won't be tasting bad.
Save these for later reference.
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