DIY-HP-LED
Well-Known Member
What would be the value of soybeans that produced olive oil be? It would seem to be cheaper than someone making it in a bioreactor from yeast cells, probably much easier to play with plant genes when dealing with another plant. Betting on companies in this business could be very risky business and they will want to diversify quickly to avoid getting cut out by other methods. What if they raised some high yield genetically modified plant that could produce multiple milk proteins and or the milk fats? Not just farmers would be threatened, those producing milk proteins from yeast might be threatened too. Digital cameras replaced film cameras in a decade, and they were replaced by cellphones for the most part in another decade. The biotechnology industry will be no different than any other in that regard and for commodities, production costs rule. Olive oil is expensive, and trees take a long time to grow, they might even produce a better tasting and heathier oil at much higher efficiencies and volume that is easier to process than natural olive oil.
Food is more than meat and fish, but their production has the most profound impact on the environment and cause a lot of carbon emissions. Livestock production has large environmental, vested interests and political issues surrounding it as does a lot of the food industry where profit margins are generally low, and industrial biotech is the new kid on the block of food production.
Food is more than meat and fish, but their production has the most profound impact on the environment and cause a lot of carbon emissions. Livestock production has large environmental, vested interests and political issues surrounding it as does a lot of the food industry where profit margins are generally low, and industrial biotech is the new kid on the block of food production.