What's For Dinner Tonight?

tip top toker

tip top toker

Well-Known Member
jersey royals are like the best potatoes on the face of the earth! certainly i've not tried many non-british varieties, but my god they are too good! grow under seaweed these ones.

North Americans use many different terms to describe fried eggs, including:

  • A style known simply as 'fried' — eggs are fried on both sides with the yolks broken until set or hard.
  • 'Over well', also called 'over hard' or 'hard' — cooked on both sides until the yolk has solidified.
  • 'Over medium' — cooked on both sides; the yolk is of medium consistency and the egg white is thoroughly cooked.
  • 'Over easy', also called 'over light or runny' — cooked on both sides; the yolk is a thin liquid, while the egg white is partially cooked. "Over easy" fried eggs are also commonly referred to as dippy eggs or dip eggs by Marylanders and by Pennsylvania Dutch persons living in southern Pennsylvania, mainly due to the practice of dipping toast into the yolk while eating.
  • 'Sunny side up' — cooked only on one side; yolk is liquid; the egg white is often still a bit runny as well. This is often known simply as 'eggs up'. Gently splashing the hot cooking oil or fat on the sunny side uncooked white, i.e., basting, may be done to thoroughly cook the white. Covering the frying pan with a lid during cooking (optionally adding a cover and half-teaspoon of water just before finishing) allows for a less "runny" egg, and is an alternate method to flipping for cooking an egg over easy (this is occasionally called 'sunny side down').
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jeesus christ! it's a bleeding egg, you get it hot and it cooks! haha. in the UK we have fried egg or we have friend egg. always sunny side up as you call it (sunny side up, what the fuck, is that meant to go hand in hand with some kind of LSD hippy euphoria fueled lifestyle? :lol:) ah Americans and food names amuse me, although i'm sure americans often find us brits just as confusing and infuriating :lol:
 
tip top toker

tip top toker

Well-Known Member
nope, i say potato as well, but plural requires an 'e' and anywhere else i typed it with an E,, well that's ust me being a twat innit :)

friend egg, that just conjures up, hmmm, the image is fuzzy but i'm not liking the possbile ideas forming :D
 
CrackerJax

CrackerJax

New Member
No, but I'll take a look...ty :wink:

I'm having "angus" hot dogs right now with Sabretts "Onions in sauce" on top.... burp.
 
hardroc

hardroc

New Member
LOL, nope, just trying to be creative. She how she turns out. It smells sooooooo good right now. Another couple hours and she's done.
 
estesj

estesj

Well-Known Member
I had biscuits and gravy so far today. I think I will have grilled muenster cheese sandwich with tomato soup for lunch.
 
robert 14617

robert 14617

Well-Known Member
my wife is canaian she poaches them for me at times ,or we injoy the soft boiled eggs with toast , her eggs Benedict are the best i've ever had
 
CrackerJax

CrackerJax

New Member
Canaian eh? Is that near Jamaica?


Yah....those ballparks are what I just had.... i have never seen them before...so I couldn't resist... pretty good though...like you said.
 
estesj

estesj

Well-Known Member
CrackerJax said:
Canaian eh? Is that near Jamaica?


Yah....those ballparks are what I just had.... i have never seen them before...so I couldn't resist... pretty good though...like you said.
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I believe it is in northern Africa. I'll get up with yall later I gota do some yard work.
 
TrynaGroSumShyt

TrynaGroSumShyt

Well-Known Member
but, how do you cook your dogs?.. i used to boil, then microwave, then fry no oil, then started frying with light oil.. now i deep fry
edit: i also u to raw dog em.
 
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