The Cheese, The Whole Cheese and Nothing but the Cheese

curious old fart

Well-Known Member
I had a deep blue finish two days ago and I just had my first taste, THANK YOU! I can't wait for her to dry some more for further tasting.

:peace:
cof
 

DST

Well-Known Member
oh lucky you, cof i am jealous, I just finished my last joint yesterday of my Deep Blue stash, it was mid day, the sun was shining so my body decided it needed to fall asleep on the warmth of my terrace, one of those when you wake up and just keep drifiting back because you are so mellow and chilled from the joint, nothing else could be better. I can't wait for me next batch to go through. By the way, cof, how long did you flower you lady for? I was around 7 weeks.
I had a deep blue finish two days ago and I just had my first taste, THANK YOU! I can't wait for her to dry some more for further tasting.

:peace:
cof
 

curious old fart

Well-Known Member
oh lucky you, cof i am jealous, I just finished my last joint yesterday of my Deep Blue stash, it was mid day, the sun was shining so my body decided it needed to fall asleep on the warmth of my terrace, one of those when you wake up and just keep drifiting back because you are so mellow and chilled from the joint, nothing else could be better. I can't wait for me next batch to go through. By the way, cof, how long did you flower you lady for? I was around 7 weeks.
She went 9 weeks and might have gone one more, 10% clear 90% cloudy and was bred to two different Deep Blues and a dpp/jtr and has a nice crop of mature seeds.
I just took some clones from a DOG that I have been lst'ing.
I have a Malawi that is shorter than yours at 6 weeks and appears to be able to finish in the next 4 weeks with denser buds...aren't different pheno's fun!

:peace:
cof
 

DST

Well-Known Member
9 weeks eh. well well.. that's a turn up. Well the F2's are based on the 7 week pheno so I am hoping for more of that trait in the F3's. A good 7 week strain for all those commercialites as it where. My Malawi is only about 18 inches high, you have a shorter one? wow.
She went 9 weeks and might have gone one more, 10% clear 90% cloudy and was bred to two different Deep Blues and a dpp/jtr and has a nice crop of mature seeds.
I just took some clones from a DOG that I have been lst'ing.
I have a Malawi that is shorter than yours at 6 weeks and appears to be able to finish in the next 4 weeks with denser buds...aren't different pheno's fun!

:peace:
cof
 

curious old fart

Well-Known Member
Here she is just before the chop.



and a partial of the current grow with the malawi being the one with the yellow, mg deficiency

that's an og larry to the left of the malawi
my error, I thought your malawi was tall

:peace:
cof
 

mr west

Well-Known Member
another smashed day for mei did start making hash but its gonna have to drain over night i recon lol, the bags i got are shit i must say lol
 

mr west

Well-Known Member
Here she is just before the chop.



and a partial of the current grow with the malawi being the one with the yellow, mg deficiency

that's an og larry to the left of the malawi
my error, I thought your malawi was tall

:peace:
cof
nice seed porn cof, like d im jelous i ran out of deep blues ages ago >>>>>>>>>>>>:joint: got solme knock out deep psycho tho lol
 

DST

Well-Known Member
If you hold the bags at the top and just bump them up and down to swish the water around, it drains within a few seconds. Basically you are just moving the trichs around and letting everything that is smaller through the microns. If you sit and let it drain it is collecting all the smaller bits as well, which I guess may give you more, but there may be a bit more gunk in it...anyway, makes the draining a lot quicker. lol.

Enjoy the smoke regardless I am sure you will.

another smashed day for mei did start making hash but its gonna have to drain over night i recon lol, the bags i got are shit i must say lol
 

Highlanders cave

Well-Known Member
Morning Westy, how's the hash coming! So typical weather for around here haha, spent the day doing yard work yesterday and there is a snowstorm coming tonight that's supposed to dump close to a foot or more of snow by tomorrow night! Oiu friggen vay lol. We always get a least one good spring snowstorm....this prolly won't be the last one. We call snow in the spring, poor man's nitrogen : !)

Catch ya later!
 

HuffPuppy

Member
Hello Gents! I've read up the last 20 or so pages but forgive me for not scouring all 988 freaking pages. Two shy of 100 posts which I find crazy. Anyway, my woman and I were offered something while visiting Iowa that they called "Green Cheese" that knocked our socks off. One hit and we were grinning ear to ear, giggly like kids again, and were absolutely euphoric. We were both very casual smokers but it was THE best high we've ever had. Since there is no such thing as Green Cheese I was wondering how similar the various strains of cheese are. She'd love for me to grow something similar to what we smoked. Any ideas or suggestions as to what strain to pursue?
 

mantiszn

Well-Known Member
might have been cheese by green house seeds....

Hello Gents! I've read up the last 20 or so pages but forgive me for not scouring all 988 freaking pages. Two shy of 100 posts which I find crazy. Anyway, my woman and I were offered something while visiting Iowa that they called "Green Cheese" that knocked our socks off. One hit and we were grinning ear to ear, giggly like kids again, and were absolutely euphoric. We were both very casual smokers but it was THE best high we've ever had. Since there is no such thing as Green Cheese I was wondering how similar the various strains of cheese are. She'd love for me to grow something similar to what we smoked. Any ideas or suggestions as to what strain to pursue?
 

Highlanders cave

Well-Known Member
Hello Gents! I've read up the last 20 or so pages but forgive me for not scouring all 988 freaking pages. Two shy of 100 posts which I find crazy. Anyway, my woman and I were offered something while visiting Iowa that they called "Green Cheese" that knocked our socks off. One hit and we were grinning ear to ear, giggly like kids again, and were absolutely euphoric. We were both very casual smokers but it was THE best high we've ever had. Since there is no such thing as Green Cheese I was wondering how similar the various strains of cheese are. She'd love for me to grow something similar to what we smoked. Any ideas or suggestions as to what strain to pursue?
might have been cheese by green house seeds....
Or a Cheese crossed with Green Crack mmm yum slobber drool lol

How are ya westy, laying low today? Got a lot of shit to do tonight..cloning, transplanting....chores lol. Hope you and your princess are good man.
 

mr west

Well-Known Member
yeah soz for my absence today lol. Been running round all day trying to fix play stations lol with no sucsess, naddgers lol. smoking some soft hash and psycho killer lol gonna go an djoin my lovely girlfrind b4 i yawn and inhale the keyboard lmao. Nearly the half way point for jr west and starting to annoy our princess a bit now lol and this is only the start of the annoyence
>>>>>>>>>>>>>:joint:
 

ianlfc1

Well-Known Member
hiya everyone long time grower but first time on this site and wrighting post's so bear with me i have been mastering the art of cultivating and fine tuning my systerm and thoughout my time i've used a few strains but by far was and is the bbc BIG BUDDA BLUE CHEESE! i must say it can be quite tempermental but once you crack it it must be said one of the nicest smell's and smoke you can wish for i've also found by adding pk on the 3 week of flowerin just wen the buds are craving for the patas and the rest use that for 2 two weeks flush for one week then use it fo 5 - 8 days from the 6 or 7 week then flush the plant out good and you should see the results its amazing the glisining is unreal they glow in the dark should try it how do i know someone has read this?
 

ianlfc1

Well-Known Member
hiya everyone long time grower but first time on this site and wrighting post's so bear with me i have been mastering the art of cultivating and fine tuning my systerm and thoughout my time i've used a few strains but by far was and is the bbc BIG BUDDA BLUE CHEESE! i must say it can be quite tempermental but once you crack it it must be said one of the nicest smell's and smoke you can wish for i've also found by adding pk on the 3 week of flowerin just wen the buds are craving for the patas and the rest use that for 2 two weeks flush for one week then use it fo 5 - 8 days from the 6 or 7 week then flush the plant out good and you should see the results its amazing the glisining is unreal they glow in the dark should try it how do i know someone has read this?
 
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