Dinner Art

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pabloesqobar

Well-Known Member
Thawed out a ribeye and picked up some vegetables. I was at the swapmeet today for the first time in over a year. They were selling orange and yellow bell peppers for 2 for $1.00. The Italian squash was 25 cents. That's a fraction of what I usually pay at Ralphs/Albertsons. They had bunches of asparagus for $1.00, but I didn't get any. That's cheap.

I just rubbed the steak in olive oil, kosher salt, fresh ground pepper and fresh rosemary. I just planted this rosemary bush and love it. Smells awesome. The squash and peppers just had olive oil, salt and pepper.

And a little bit of Kandy Kush.
 

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floridasucks

floridasucks

Well-Known Member
bill, before i even read that i said BLOOD ORANGES. those things are awesome.

nice pablo your food thread is the only good one, everything else is people talking shit. i gota remember to take some pics before i eat. ill have some soon.
 
hempstead

hempstead

Well-Known Member
floridasucks said:
bill, before i even read that i said BLOOD ORANGES. those things are awesome.

nice pablo your food thread is the only good one, everything else is people talking shit. i gota remember to take some pics before i eat. ill have some soon.
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Same here. I have been scribed to this thread for a while. Whenever I make something good I think, " I gotta show Pablo". But I do not have the self control to hold off on eating it to take a picture. lol
 
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pabloesqobar

Well-Known Member
Thanks guys. Looking forward to some awesome summertime grilling pics or whatever is being turned out in your kitchens. Nice shrooms floridasucks. Cheers.
 
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pabloesqobar

Well-Known Member
hempstead said:
I fuckin love meatloaf, mashed and corn, and then you throw some gravy on it. yum!

I roasted a chicken and potatoes and all types of fun yesterday and was gonna snap a pic but I went out and came back too late because the wife tore it up and didn't wait, she is prego. heh
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Damn, that does look awesome, Shangeet. Thanks for posting.

Hempstead, bummer about the roast chicken and taters. That sounds tasty. Next time. Congrats on the pregnancy.
 
hempstead

hempstead

Well-Known Member
pabloesqobar said:
Damn, that does look awesome, Shangeet. Thanks for posting.

Hempstead, bummer about the roast chicken and taters. That sounds tasty. Next time. Congrats on the pregnancy.
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Thanks man. I should've took a pic of the carcass she left. I could not believe she ate so much and she is tiny. She did put a plate to the side for me but she ate a whole roaster, wtf couldn't believe it.
 
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pabloesqobar

Well-Known Member
Just protein tonight. A couple of chicken breasts still on the bone. One I just marinated in some Henry's Northern Italian dressing. The other was treated with olive oil, kosher salt, lots of fresh ground pepper, garlic powder and fresh Rosemary.

I got lucky and pulled them off the grill at the perfect time. Then let them rest under foil for 5 minutes. I ate the breast with the Rosemary - which may have been the juiciest, most tender, flavorful breast I've ever cooked. It was melt in your mouth awesome. Damn, I love it when that happens.

The rest will make a lunch or two during the week.
 

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pabloesqobar

Well-Known Member
Grilled up a bit of wild salmon. These are pre-marinated from Costco and they are pretty damn good. Easy to thaw out and throw on the grill. (They're not pre-cooked).

And my first tomato of the season with just a little kosher salt and fresh ground pepper. Nice firm flesh and pretty sweet.
 

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