click on the little "film" icon next to the "add image" icon..... it should show you which video hosts it's compatible with, in the dialog box when you click it.
enter the url of the vid, and bob's your uncle.
Why does he talk like Twinkletits?[youtube]S7jE7qzfgQs[/youtube]
Not my own personal trick, but this one is great. Prior to seeing this video I just spray the leaves with water that has a higher pH than PM can live at, which is like 5.8 and up, and if I just hit them with some water with a pH of 7.2 out of a spray bottle, it really helps promise the PM wont come back. That's what I do only after harvest. Before harvest I use a bicarbonate like Green Cure or just Baking Soda.
my favourite pm fix is the milk spray (1:10 parts skim milk:water).
from http://www.winebusiness.com/wbm/?go=getArticle&dataId=46910
"Why whey? Milk and whey convey control for PM through several means. For one, free oxygen radicals are produced when milk or whey are exposed to sunlight. The free radicals destroy the fungal hyphae and conidia. Additionally, a natural antimicrobial compound in milk (lactoferrin) ruptures the fungal conidia."
you can use silicate as a foliar spray against PM as well, but that, like baking soda, is pH related.
You're amazing Kitty thank you!
But 2 seconds before you posted this I found your post on it back on page 52. I had to show doublejj how to wash away PM after harvest. Pretty neat trick.
Why does he talk like Twinkletits?
[video=youtube;_RMxb1wr_ew]http://www.youtube.com/watch?v=_RMxb1wr_ew[/video]
That was the first time I ever saw any science behind this, and therefore it's the first time I credit it as a real option. I'll give it a shot. I've used silicate as a PM killer before, works good, and it's cheap and a little bit goes a real long ways.my favourite pm fix is the milk spray (1:10 parts skim milk:water).
from http://www.winebusiness.com/wbm/?go=getArticle&dataId=46910
"Why whey? Milk and whey convey control for PM through several means. For one, free oxygen radicals are produced when milk or whey are exposed to sunlight. The free radicals destroy the fungal hyphae and conidia. Additionally, a natural antimicrobial compound in milk (lactoferrin) ruptures the fungal conidia."
you can use silicate as a foliar spray against PM as well, but that, like baking soda, is pH related.
Hahaha, a few people up here both grow and rock climb, so I'm sure they will get a kick out of that. It's sad that I am moving in a week or 2 because of a new job out by the coast line, because I never got to rock climb like I wanted too. I should give it a shot before this little heat wave lightens up.I use calcarb for rock climbing and foliar spray it rocks and does the ph down to the leaves for pm protection
Thank me too! Instead of doing all that silly shit just add the "[ youtube ]x09aswe84qlk4j[ /youtube ]" via text here, the goofy letters are the youtube video url![]()
Thank me too! Instead of doing all that silly shit just add the "[ youtube ]x09aswe84qlk4j[ /youtube ]" via text here, the goofy letters are the youtube video url![]()
That was the first time I ever saw any science behind this, and therefore it's the first time I credit it as a real option. I'll give it a shot. I've used silicate as a PM killer before, works good, and it's cheap and a little bit goes a real long ways.
um.....¿qué?
i never posted any concentrates..... (my own bubble hash is very experimental and not photo worthy in the least.)
researchkitty has some nice tutorials going on though.....
so yeah, we were in fact talking aboot ice-water extractions earlier; and i'm far from perfecting my technique still.
i've read that volatile-solvent-extracted hash is illegal in cali too); IMO, it's probably a combination of the 2 factors that makes/keeps them illegal. i would imagine that any system established for quality-control of BHO would be costly in both money and people-hours to maintain; it's also probably not a good idea to put the legal stamp on something, the production of which costs joe taxpayer a certain amount each year in "incidentals" (ie fires). i would also imagine that IF pot becomes legal in the way that i think it will, you'll have to have a degree in chemistry and a state-approved laboratory to produce chemical solvent-extracted hashes, with regular sample submissions to some pharmaceutical agency or other. which of course will reflect itself in the cost to the consumer/patient.
According to the usa government these last few days none of it is legal and everyone in California is going to jail.Screw the morals and legalities though, smoke it up, grow more, sell more, recruit more smokers! I'm all in.
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