You're amazing Kitty thank you!click on the little "film" icon next to the "add image" icon..... it should show you which video hosts it's compatible with, in the dialog box when you click it.
enter the url of the vid, and bob's your uncle.
Why does he talk like Twinkletits?[youtube]S7jE7qzfgQs[/youtube]
Not my own personal trick, but this one is great. Prior to seeing this video I just spray the leaves with water that has a higher pH than PM can live at, which is like 5.8 and up, and if I just hit them with some water with a pH of 7.2 out of a spray bottle, it really helps promise the PM wont come back. That's what I do only after harvest. Before harvest I use a bicarbonate like Green Cure or just Baking Soda.
Nice i thought i had PM.....but it was just salts from the foliar spray i did><my favourite pm fix is the milk spray (1:10 parts skim milk:water).
from http://www.winebusiness.com/wbm/?go=getArticle&dataId=46910
"Why whey? Milk and whey convey control for PM through several means. For one, free oxygen radicals are produced when milk or whey are exposed to sunlight. The free radicals destroy the fungal hyphae and conidia. Additionally, a natural antimicrobial compound in milk (lactoferrin) ruptures the fungal conidia."
you can use silicate as a foliar spray against PM as well, but that, like baking soda, is pH related.
Thank me too! Instead of doing all that silly shit just add the "[ youtube ]x09aswe84qlk4j[ /youtube ]" via text here, the goofy letters are the youtube video urlYou're amazing Kitty thank you!
But 2 seconds before you posted this I found your post on it back on page 52. I had to show doublejj how to wash away PM after harvest. Pretty neat trick.
Lol, he does a little bit. When you've been as stoned as jorge for so long I can understand why his tongue gets a little lazy. But I've learned so damn much from this guy and his publishing's, I think I can let it slide. lol.Why does he talk like Twinkletits?
[video=youtube;_RMxb1wr_ew]http://www.youtube.com/watch?v=_RMxb1wr_ew[/video]
That was the first time I ever saw any science behind this, and therefore it's the first time I credit it as a real option. I'll give it a shot. I've used silicate as a PM killer before, works good, and it's cheap and a little bit goes a real long ways.my favourite pm fix is the milk spray (1:10 parts skim milk:water).
from http://www.winebusiness.com/wbm/?go=getArticle&dataId=46910
"Why whey? Milk and whey convey control for PM through several means. For one, free oxygen radicals are produced when milk or whey are exposed to sunlight. The free radicals destroy the fungal hyphae and conidia. Additionally, a natural antimicrobial compound in milk (lactoferrin) ruptures the fungal conidia."
you can use silicate as a foliar spray against PM as well, but that, like baking soda, is pH related.
Hahaha, a few people up here both grow and rock climb, so I'm sure they will get a kick out of that. It's sad that I am moving in a week or 2 because of a new job out by the coast line, because I never got to rock climb like I wanted too. I should give it a shot before this little heat wave lightens up.I use calcarb for rock climbing and foliar spray it rocks and does the ph down to the leaves for pm protection
Thank you <333Thank me too! Instead of doing all that silly shit just add the "[ youtube ]x09aswe84qlk4j[ /youtube ]" via text here, the goofy letters are the youtube video url
that's how i did until just recently, when i found out about the "film icon" button. less typing involved for the c&p crowdThank me too! Instead of doing all that silly shit just add the "[ youtube ]x09aswe84qlk4j[ /youtube ]" via text here, the goofy letters are the youtube video url
the last time i read up on the science behind milk and PM, i remember there being another 2-word compound that helped the fungal something-something not grow back after the lactoferrin did its thing (i wanna say potassium phosphate but don't quote me on that please, i have a habit of getting my compounds mixed up).That was the first time I ever saw any science behind this, and therefore it's the first time I credit it as a real option. I'll give it a shot. I've used silicate as a PM killer before, works good, and it's cheap and a little bit goes a real long ways.
My God I am a stoner......I was thinking of you and research kitty as one person....haha....so yes, I was talking about research kitty's post on BHO.um.....¿qué?
i never posted any concentrates..... (my own bubble hash is very experimental and not photo worthy in the least.)
researchkitty has some nice tutorials going on though.....
so yeah, we were in fact talking aboot ice-water extractions earlier; and i'm far from perfecting my technique still.
i've read that volatile-solvent-extracted hash is illegal in cali too); IMO, it's probably a combination of the 2 factors that makes/keeps them illegal. i would imagine that any system established for quality-control of BHO would be costly in both money and people-hours to maintain; it's also probably not a good idea to put the legal stamp on something, the production of which costs joe taxpayer a certain amount each year in "incidentals" (ie fires). i would also imagine that IF pot becomes legal in the way that i think it will, you'll have to have a degree in chemistry and a state-approved laboratory to produce chemical solvent-extracted hashes, with regular sample submissions to some pharmaceutical agency or other. which of course will reflect itself in the cost to the consumer/patient.
ALL IN he'll yes ! Looking to triple down too and may be buying out my partners dispensary just to be able to get the sweet mainstreet storefront BUT taxes down here are weird and we are not allowed to make a profit?? What gappened to to American way step on any culture to make profit... It's sad cuz it just a plant not a fermented grain that kills daily..According to the usa government these last few days none of it is legal and everyone in California is going to jail. Screw the morals and legalities though, smoke it up, grow more, sell more, recruit more smokers! I'm all in.