ottawaliquid
Active Member
Thanks for the tips.. I actually did a tea about 2 or 3 weeks back.. however I thought that when you were in flower that you wanted a more fungal tea and a more bacterial dominated tea during veg and early flower.i only have one question that couldnt be answered by the looks of things everything else is percfect, are u phin ur water , and if not you should ~_~ cuz there small for 2 months if im correct on their age .. if not my bad, besides that lookin good, heres a tip go buy some worm casting and make a tea and put some carbs in it budcandy or raw cane sugar to feed the benefiacial bacteria called bacilus do some research u wont some frosty as weed like never seen do it air stone in a 5 galon add that shit the bacterias multiply by million and eat the smaller bacterias
alsp use r/o water or unchlorinated water for ur tea or u kill the bacterias unless u let ur water bubble for 48-72hours p e a c e
When I did my tea I added some molasses, humates, kelp meal and oatmeal, worm castings and some bat guano. The kelp meal, humates and oatmeal were to encourage a more fungal tea. I used whole oats but apparently it is a lot better to use baby (powdered oatmeal) as it is easier for the fungals to break down quickly.
I also added some myco product about 2 hours before adding to the plants.
TBH, I found brewing the teas pretty gross and I don't know if I'll do them in the future.. I'd rather amend the soil in the begining from now on and not have my basement any worse than it already does
Outdoors though this summer I am planning on doing teas for my vegetable garden... but no one cares about that
I'm not pH my water, but I've ordered a ppm and ph meter on ebay that should arrive soon.
My soil (I have a soil pH meter) is around 6.5 so I'm not too worried about the pH of my water.
I've been using aquarium drops for the past few weeks to remove the chloramine from my tap water
My last water (which might be soon) I'll be watering with plain water and molasses