JohnnyGreenfingers
Well-Known Member
There is always room in the circle for you.
If "caldo de pene" means what I think it does ... good call on the Cherry 7-Up chaser. cncaldo de pene and a cherry 7up
caldo de pene and a cherry 7up
ewwwwwwwwwIf "caldo de pene" means what I think it does ... good call on the Cherry 7-Up chaser. cn
Agree and agree.Chili Rellenos with chili rojo. Lots of work but damn well worth it.
Did that last night.Mmmmm turkey salad sandwiches...(thats what I'd do)
Oh well then fuck that. I'd make turkeycicle pizza in that case. You freeze the turkey and call Dominos. Ez game.Did that last night.
I cooked a 16 pound turkey for 2 people. Do you remember that scene in Forrest Gump...Oh well then fuck that. I'd make turkeycicle pizza in that case. You freeze the turkey and call Dominos. Ez game.
EDIT: making stock with your carcass? Extra credit if so.
Popcorn turkey, turky guuuum-bo, peanut butter turkey...I cooked a 16 pound turkey for 2 people. Do you remember that scene in Forrest Gump...
You can have roast turkery or you can have fried turkey, then there's turkey scampi...
Yup. Is problem. Luckily I'm not a fan of lobster so much.I tried twice in my life to cook a lobster. The first time I slid it into the boiling water, and it was like that scene from Austin Powers where the guy at Dr. Evil's boardroom table didn't die well or quickly. Forty seconds of scrabblescrabblescrabble " ... you SHOT me!!!"
The second time I decided to use Julia Child's sure-fire, guaranteed quick lobster kill method ... bisect the critter's head with a big sharp knife. I widsh i had video of that poor unhappy arthropod running around the kitchen with a great big ****ing chef's knife sticking straight up out of its head like a banner.
I doubt there will be a third try, esp. since I no longer live anywhere near where lobsters go on sale. cn