OGEvilgenius
Well-Known Member
No doubt. I once watched a guy do what had to be like a gram and a half line of "cocaine". I remember thinking to myself "I wonder how that baby laxative feels in his nose?".
Steps on how to cook crack up on the stove?
- Thread starter jap2020
- Start date
cannabineer
Ursus marijanus
Got him shitfaced ... cn
209 Cali closet grower
Well-Known Member
keep thinking like that
HeartlandHank
Well-Known Member
errrr... I woke up today regretting getting involved in this thread.
I am a good citizen. I work a volunteer position with a county ext office. I pay taxes. I don't rob people. I have marketable skills that I make a good living with.
The truth is, one person can destroy their life eating too much Krispy Kream. Another person can indulge in a little blow to unload the work week and do just fine.
One person can smoke a 1/2 gram of mj, miss work, get fired and fuck up everything. Another person can smoke 2 joints, morning, day and night and do just fine.
I'm not going to defend myself to people over the internet. I'm out of this thread.
OGEvilgenius
Well-Known Member
Coincidentally (of course) one of the largest military bases around is there.
canndo
Well-Known Member
As someone else noted, this is not entirely correct. As I have said, you will find that if you are at all close to the source that most inferior cocaine is not because it was cut so much as the fact that it was poorly made or poorly refined to begin with. I have often encountered cocaine that I know quite certainly was never cut, it was simply poorly made or poorly cleaned. It seems as times goes by the best cooks are long gone and there really is an art to making cocaine in the middle of a jungle somewhere with now second rate basic chemicals.
canndo
Well-Known Member
This is one of the secrets to enduring cocaine, learning to quit snorting it at about 9 or 10 at night. Then applying liberal doses of saline to one's sinuses. Even better is to reserve one's stash to preset amounts. My favorite way of all is to hold on to my stash till Sunday morning. Go out for a fine Sunday champaign brunch, eat a lot, drink a lot and then, when you are stuffed, have a few lines. Don't have any more. After that craving ends at about 4:00 on a sunday afternoon, smoke a bowl if you like, the day was a delight, you still have half a vial and you are fully capable of entering your work week without sinus pain or spiritual emptiness.
BWG707
Well-Known Member
Just because coke looks like "fish scales" and its crystalline doesn't necessarily mean its uncut or even good. Nowadays they can reconstitute it to make it look just like that. The coke around nowadays is nothing the the old stuff- today they cook up such massive amounts at a time they don't spend the extra time to do it right. It always rushed and usually cooked by amateurs not chemist. Not to say you still cant get good coke it just takes time to find it- most people never see it. It helps to know the right people also. Just for a reference I'm talking from experiences in CA.
canndo
Well-Known Member
I havn't seen good, soft flake that wasn't well made but I agree that someone could most likely formulate something that looked like flake that really isn't. We agree also that most times it isn't the cut (unless I suppose you are way down the line from the originator), but the fact that the art of clandestine coke production is all but lost. The crap I have seen in the last 20 years was probably uncut but that never meant that it was good, in fact most was just fair. I cleaned some of it just to try to get something that was akin to the fine product we used to have that I had described to my wife - I was left with a considerable amount of a waxy oil that had no psychoactive properties but did have some numbing effect. And of course a percentage of decent if not stelar "coke". I don't know where ti was they failed
DrUgZrBaD
Well-Known Member
If you cant figure it out. I don't think you can afford to loose anymore of your brain soldja's!
rory420420
Well-Known Member
I wanna cook up a few different batches,dye em all different colores and call em "fruity pebbles"!...my coke days been over but I see it from time to time,could be I'm def. Outta the scene,but it looks and smells like garbage..I remeber doing 1/4 in lines and puking instantly it was so powerful..but that was when I was a fucking retard that liked eating paint chips and lived under powerlines..you mustive moved where I lived..7 grams of any coke woulda been just a tease..hell charlie sheen admits to smoking 7gm rocks in a bowl..why would you even consider rockin up 7gms of cut ass(prob) coke..oh...I figured it out..you're fucking an idiot that hasn't learned coke is fucking a dirty cheap way of giving yourself the ego boost you need to ignore the miserable existence you are in,financially,respectfully,spiratually,and communally...get a fucking soul for yourself and your loved ones.
srh88
Well-Known Member
blast off !!!!!!
Indagrow
Well-Known Member
Sold yay for years and years in all that time I got the fish everyone brags about... But the best I ever had was in st. Martin right from Columbia it was like oily tho very very strange, a local tested it by rubbing it between his fingers, and agreed it was pure... That goes against all I know about coke... But ,an I tell you what I was there for two weeks grabbed 4 grams and could only finish two, and this is on an island where soda is more expensive than rum so they intentionally make the drinks strong, that's their way of fucking you over hahha
muneygrams
New Member
All you haters dude asked a simple question with a simple answer u knows maybe for educational purposes & if it isnt y give bad advice causing him to fuck up his money or create sum bullshit that could turn out to be more dangerous than just crack alone would be?Trust and believe if they dont get it from him they wil find it elsewhere!!! Heres some real directions on 1 of many methods this one is called STR8 DROP!!!
This method wil give u the purest form the strongest form basically equivalent to FREE BASE....
For 7gs weigh out 3.5gs of Soda,
1.Breakdown the yola the best u can u want to have all powder.
2.U need a mason, or a glass jar like olives come in basically some form close to or is pyrex that can stand high heat without cracking or breaking I prefer to use the mason jar becuse its enough room for small and large amounts and it is tall enough where I will explain in next steps, that you can add the amount of water u need to without worrying about an overflow.
3.Fill a small coiking pot up with water 3/4 full and bring to a good boil
4.Mix or just pour in together the Yola and Soda into your Mason Jar do not add any water yet to the mixture of coke and baking soda until told to do so!!!!!!!
5.Once water in pot heating on the stove has reached a good boil (meaning stable not running over the pot if this is happening reduce heat. Heat should be about medium high so if its a scale of 1-10 it should be 7 or
Take a Table Spoon and add in 2Tbl Spoons of water enough to get the mixture wet and covered a little.
6.This will begin cooking your dope the second the boiling water touches the mixture. Now either twirl the jar to put a spin, mix, whip or wateva u want to call it on the mixture, or u can use a knife or whatever you choose. (Me personally I use a chopStick from the Chinese Place I use 1 stick after I spin the jar by hand) An oven mit is recomended because thru this entire process you will be pulling the jar out of the cooking pot to spin & mix your yola.
7. After mixing for 30 sec or so get a Teaspoon and add 1/2 to 3/4 Tsp of Soda to the jar do not add anymore than that ammount unless you have pure coke and I doubt that you do because you would already know how to cook if u did!...Follow this up by adding a TblSp of water from the boiling pot.
8.Put your mit back on and spin your mix in a circle for 20-30 sec once done place the jar into the pot of boiling water. The jar should not cause the water to overflow out of the pot nor should the boil cause the water to overflow if this happens reduce heat immediately.
9.Your mix should be turning oily by now and precipitating at the top. Add another 1/2-3/4 tblsp of soda and repeat spin cycle.
10.Place back in pot n let cook till your oil is af the bottom repeating adding soda as nessc. Once all oil is hat the bottom, aftet spinning or mixing the oil should be beginning to try to lock thats when your done
11.Take out of pot use the jar your cooking in top and place the jar on the top so that 1/4 of the jar is lifted up so that your oil can begin to slide to one side of the jar this way you have one solid piece you will fish out the water. The 1/4 of the jar thats raised should be the side of the jar you placed on the top
12.Have Ice waiting and cold water rumning. Do not add ice instead take an ice cube and run it under the cold water, then sprinkle drops of water into the jar. This will begin to cool the mix. In order for crack to lock the tem has to be reduced. I let the water im dropping into the jar fall on the opposite side of the mix. Reason why and reason I dont suggest using Ice is if anything comes into contact with the oil before it locks it will cause it to bresk up. You want to keep that all together so you have one piece.
13.This is optional. I also take a pyrex measuring cup n fill with ice. After adding a few drops of cold water to the jar starting the cooling process i then place the jar inside the measuring cup for faster cooling
This method wil give u the purest form the strongest form basically equivalent to FREE BASE....
For 7gs weigh out 3.5gs of Soda,
1.Breakdown the yola the best u can u want to have all powder.
2.U need a mason, or a glass jar like olives come in basically some form close to or is pyrex that can stand high heat without cracking or breaking I prefer to use the mason jar becuse its enough room for small and large amounts and it is tall enough where I will explain in next steps, that you can add the amount of water u need to without worrying about an overflow.
3.Fill a small coiking pot up with water 3/4 full and bring to a good boil
4.Mix or just pour in together the Yola and Soda into your Mason Jar do not add any water yet to the mixture of coke and baking soda until told to do so!!!!!!!
5.Once water in pot heating on the stove has reached a good boil (meaning stable not running over the pot if this is happening reduce heat. Heat should be about medium high so if its a scale of 1-10 it should be 7 or
Take a Table Spoon and add in 2Tbl Spoons of water enough to get the mixture wet and covered a little.6.This will begin cooking your dope the second the boiling water touches the mixture. Now either twirl the jar to put a spin, mix, whip or wateva u want to call it on the mixture, or u can use a knife or whatever you choose. (Me personally I use a chopStick from the Chinese Place I use 1 stick after I spin the jar by hand) An oven mit is recomended because thru this entire process you will be pulling the jar out of the cooking pot to spin & mix your yola.
7. After mixing for 30 sec or so get a Teaspoon and add 1/2 to 3/4 Tsp of Soda to the jar do not add anymore than that ammount unless you have pure coke and I doubt that you do because you would already know how to cook if u did!...Follow this up by adding a TblSp of water from the boiling pot.
8.Put your mit back on and spin your mix in a circle for 20-30 sec once done place the jar into the pot of boiling water. The jar should not cause the water to overflow out of the pot nor should the boil cause the water to overflow if this happens reduce heat immediately.
9.Your mix should be turning oily by now and precipitating at the top. Add another 1/2-3/4 tblsp of soda and repeat spin cycle.
10.Place back in pot n let cook till your oil is af the bottom repeating adding soda as nessc. Once all oil is hat the bottom, aftet spinning or mixing the oil should be beginning to try to lock thats when your done
11.Take out of pot use the jar your cooking in top and place the jar on the top so that 1/4 of the jar is lifted up so that your oil can begin to slide to one side of the jar this way you have one solid piece you will fish out the water. The 1/4 of the jar thats raised should be the side of the jar you placed on the top
12.Have Ice waiting and cold water rumning. Do not add ice instead take an ice cube and run it under the cold water, then sprinkle drops of water into the jar. This will begin to cool the mix. In order for crack to lock the tem has to be reduced. I let the water im dropping into the jar fall on the opposite side of the mix. Reason why and reason I dont suggest using Ice is if anything comes into contact with the oil before it locks it will cause it to bresk up. You want to keep that all together so you have one piece.
13.This is optional. I also take a pyrex measuring cup n fill with ice. After adding a few drops of cold water to the jar starting the cooling process i then place the jar inside the measuring cup for faster cooling
donkeyshow
Well-Known Member
Sometimes it takes 6 years to get an answer.All you haters dude asked a simple question with a simple answer u knows maybe for educational purposes & if it isnt y give bad advice causing him to fuck up his money or create sum bullshit that could turn out to be more dangerous than just crack alone would be?Trust and believe if they dont get it from him they wil find it elsewhere!!! Heres some real directions on 1 of many methods this one is called STR8 DROP!!!
This method wil give u the purest form the strongest form basically equivalent to FREE BASE....
For 7gs weigh out 3.5gs of Soda,
1.Breakdown the yola the best u can u want to have all powder.
2.U need a mason, or a glass jar like olives come in basically some form close to or is pyrex that can stand high heat without cracking or breaking I prefer to use the mason jar becuse its enough room for small and large amounts and it is tall enough where I will explain in next steps, that you can add the amount of water u need to without worrying about an overflow.
3.Fill a small coiking pot up with water 3/4 full and bring to a good boil
4.Mix or just pour in together the Yola and Soda into your Mason Jar do not add any water yet to the mixture of coke and baking soda until told to do so!!!!!!!
5.Once water in pot heating on the stove has reached a good boil (meaning stable not running over the pot if this is happening reduce heat. Heat should be about medium high so if its a scale of 1-10 it should be 7 or
6.This will begin cooking your dope the second the boiling water touches the mixture. Now either twirl the jar to put a spin, mix, whip or wateva u want to call it on the mixture, or u can use a knife or whatever you choose. (Me personally I use a chopStick from the Chinese Place I use 1 stick after I spin the jar by hand) An oven mit is recomended because thru this entire process you will be pulling the jar out of the cooking pot to spin & mix your yola.
7. After mixing for 30 sec or so get a Teaspoon and add 1/2 to 3/4 Tsp of Soda to the jar do not add anymore than that ammount unless you have pure coke and I doubt that you do because you would already know how to cook if u did!...Follow this up by adding a TblSp of water from the boiling pot.
8.Put your mit back on and spin your mix in a circle for 20-30 sec once done place the jar into the pot of boiling water. The jar should not cause the water to overflow out of the pot nor should the boil cause the water to overflow if this happens reduce heat immediately.
9.Your mix should be turning oily by now and precipitating at the top. Add another 1/2-3/4 tblsp of soda and repeat spin cycle.
10.Place back in pot n let cook till your oil is af the bottom repeating adding soda as nessc. Once all oil is hat the bottom, aftet spinning or mixing the oil should be beginning to try to lock thats when your done
11.Take out of pot use the jar your cooking in top and place the jar on the top so that 1/4 of the jar is lifted up so that your oil can begin to slide to one side of the jar this way you have one solid piece you will fish out the water. The 1/4 of the jar thats raised should be the side of the jar you placed on the top
12.Have Ice waiting and cold water rumning. Do not add ice instead take an ice cube and run it under the cold water, then sprinkle drops of water into the jar. This will begin to cool the mix. In order for crack to lock the tem has to be reduced. I let the water im dropping into the jar fall on the opposite side of the mix. Reason why and reason I dont suggest using Ice is if anything comes into contact with the oil before it locks it will cause it to bresk up. You want to keep that all together so you have one piece.
13.This is optional. I also take a pyrex measuring cup n fill with ice. After adding a few drops of cold water to the jar starting the cooling process i then place the jar inside the measuring cup for faster cooling