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can you post the journal link?

I do know that Molasses is a more raw form of glucose than granulated or confectioners sugar. These sugars crystallize (0.25-0.5mm). Molasses isn't as sweet since there is less sucrose in it from the repeated caramelization. Blackstrap molasses is the last of the sugars to come out of this...

That is awesome! I know that mature or older leaves produce sugars for the plant to use. During the mid bud time is when the plant utilizes the most sugars. Feeding the plant sugars to the roots however, gives the bacteria carbs for their digestive processes. As far as "sweetening" the...

Starch is a sugar. It is a complex carbohydrate.

Connoisseur A&B is very simple to use. I don't pH mine at all. Just EC (x500) check. The price is right as well. Equal parts A & B every feeding according to your flowering times. It really is fool proof. In the past using Vegamatrix vs. Conno showed that with the ease of use, accurate...

Sorry my bad I meant 0.9

Thanks. I am new here and just started to frequent the page more often. Ill look into a journal of some kind. i can see how it can be rewarding!

Awesome! I have heard of H2O2 before. In college I used it in specific gravity experiments and such... There is a giant underground lab about 1/2 a mile under that has a huge tank over 50,000 gallons filled with H2O2. They utilize the H2O2 to preform amazing experiments due to its unique...

How is root rot prevented in such a small space or even stress from root bound? Strong work.

The best part about this plant is the unified color throughout, the plants shows no deficiencies or distress, and the leaves are up...always a good sign. Even with the plant in a small container....

There can be a thing as "Too much" light. At a point, indoor growing reaches its maximum potential....no matter what a grower does. Artificial lighting can barely scratch the surface of natural sunlight. With that being said, no matter how many lights or strength of the lights, you can NEVER...

you like Hanson?! Crazy... they brew their own beer now actually. Ive heard it isn't that bad....... even though most are haters on 'em.

bop........mmmmmmmmmmmmmmmmm bop

Loose lips sink ships....remember?

The construction style I'm talking about are massive units that are moved into an area under construction when the AC is out...like if they renovated a floor on a hospital. These units are about 100 gallon ac/humid/dehumidifiers. They are loud and big but work well for large areas...

So you would recommend CO2 "generators" over supplemented pressurized CO2? As far as Dehumidifiers...that was another issue I was thinking I would run into. Do you recommend any commercial brands? I know a construction AC/Dehumidifier would work but I'm not keen on the massive loud...

Odor is an issue some people. Some it is not. As far as "Commercial", this would be a first as far as one large scale location instead of several smaller locations. So I am not asking how but more on any issues someone has ran into when starting out a large scale grow of this scale. Im not...

Well Im guessing there are no large scale growers here. Too much pessimism here. Sounds like everyone has already made the move to commercial growing and are too far advanced of a grower to give any worth while advice or even a conversation. Great site here.

The reserve product, as in the drying product... That was an issue that I have asked about. The reserve product I am unsure if the product will be left at the facility of at the processing location. The issue there is with weight. Too much weight at a location can cause issues. So moving the...

Well the issue with smell is obvious. There are these people out there called thieves.