1st from Seed Grow (Cowboy Style)

Morrisons, The best belgian triple chocolate cookies, nuff said

if you ever get the chance to go to Brugge, there is a little choclatier just around the corner from the main square, its the mother who runs the shop and the son who makes the chocolate....I have never creamed myself so much as with this stuff. Yummy chocolate covered buscuits.....triple choc cookies sound the bomb. We have the shittest biscuits in the world in Holland!!! apart from stroopwaffels, and chocolate covered stroopwaffels!

i know im a fatty but how come invariably as soon as there's nee nugs on the page were talking cakes and biccy's lol.

i was thinking about chocolate with cannabutter in to half dip the cookies in when their done. like a moth to a flame.....

is lurpac butter or marge? i read 80% minimum butter fats u need, the asda standard has the same as anchor butter

aye lurpak is full fat butter. i was looking at ghee, like the indian takeaways use supposed to be higher fat content.

Ghee's the ticket, Don as I keep trying to tell everyone, CLARIFY the butter = Ghee = GETS YOU MORE MASH UP!

Don Gin and Ton said:

aye lurpak is full fat butter. i was looking at ghee, like the indian takeaways use supposed to be higher fat content.

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yeah know what you mean, i was talkin to a lad on here akgrown, has his own company selling edibles about the ghee n he said it wast the best to use but for the life of me i cant remember why, think it was the taste in certain things. ill check n holla back

da man dem said

akgrown said:

well, ghee is not claryified butter, well it is but a classic ghee is the clarified milk fat from a cow then left to ferment for 24 hrs in a warm place i.e above the oven etc... I do not nessecaryly say to use clarified butter but you can, there is NOT a higher fat content but, just no milk solids. I actually like reg butter as the milk solids impart and extra richness to the dessert in question.

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you guys should check out his thread man makes all kind grade A medibles https://www.rollitup.org/cooking-cannabis/203097-aks-cannabis-cookbook.html

Mmmmn I beg to differ, ghee is clarified butter, I quote from Pat Chapmans Curry Bible(founder of the Curry Club):

"Ghee is clarified butter, which is very easy to make and gives a distinctive and delicious taste."

1 Place the butter blocks whole into a non stick pan. Melt on low heat
2 When completed melted, raise the heat very slightly. Ensure it does not smoke or burn but do not stir. Leave to cook for about 1 hour. The impurities will sink to the bottom and float to the top. Carefully skim off the floating sediment with a slotted spoon, but do not touch the bottom.
3 Turn off the heat and allow the ghee to cool. Then sieve it through kitchen paper or muslin into an airtight storage jar. When it cools it solidifies, although it is quite soft. It should be bright pale lemon colour and it smells like toffee.

I don't want to say I know it all, but using ghee/clarified butter is something I have been told do do by a guy who has been cooking for 40 years with cannabis.
akgrown states there is NOT a higher fat content. But percentage wise there surely is due to the fact there are less impurities in ghee due to the removal of milk fats, allowing your product to bind to a higher percentage of fat (logically that's how I would see it, I could be wrong)

I will continue to use ghee and tell people to continue to use it as the edibles I have had made with ghee/clarified butter have always knocked my socks off.

I could also argue that due to the toffee flavour imparted from ghee there is still that richness inlcuded in your edible.

Why doi I feel in such an argumentative mood today....best stay clear of the internet, lol

Don Gin and Ton said:

da man dem said



you guys should check out his thread man makes all kind grade A medibles https://www.rollitup.org/cooking-cannabis/203097-aks-cannabis-cookbook.html

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hahaha chefs are always passionately argumentative about food. i am and im just a home cook. im going to have a go with ghee next time regardless. man its ne wonder your peeps said your edibles were knockout with half a tigers pounce of hash in the mix you looper. thats a strap yourself in job! nice styles bro.

well I split the mix, so the brownies only had a 1/4, I still got 50gram of the butter left....but it was a strap yourself in ride. Just give the ghee a try and see what you think....I doubt you'll be disappointed, lol.

Don Gin and Ton said:

hahaha chefs are always passionately argumentative about food. i am and im just a home cook. im going to have a go with ghee next time regardless. man its ne wonder your peeps said your edibles were knockout with half a tigers pounce of hash in the mix you looper. thats a strap yourself in job! nice styles bro.

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DST said:

Mmmmn I beg to differ, ghee is clarified butter, I quote from Pat Chapmans Curry Bible(founder of the Curry Club):

"Ghee is clarified butter, which is very easy to make and gives a distinctive and delicious taste."

1 Place the butter blocks whole into a non stick pan. Melt on low heat
2 When completed melted, raise the heat very slightly. Ensure it does not smoke or burn but do not stir. Leave to cook for about 1 hour. The impurities will sink to the bottom and float to the top. Carefully skim off the floating sediment with a slotted spoon, but do not touch the bottom.
3 Turn off the heat and allow the ghee to cool. Then sieve it through kitchen paper or muslin into an airtight storage jar. When it cools it solidifies, although it is quite soft. It should be bright pale lemon colour and it smells like toffee.

I don't want to say I know it all, but using ghee/clarified butter is something I have been told do do by a guy who has been cooking for 40 years with cannabis.
akgrown states there is NOT a higher fat content. But percentage wise there surely is due to the fact there are less impurities in ghee due to the removal of milk fats, allowing your product to bind to a higher percentage of fat (logically that's how I would see it, I could be wrong)

I will continue to use ghee and tell people to continue to use it as the edibles I have had made with ghee/clarified butter have always knocked my socks off.

I could also argue that due to the toffee flavour imparted from ghee there is still that richness inlcuded in your edible.

Why doi I feel in such an argumentative mood today....best stay clear of the internet, lol

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so u go through the ghee/clarifing process 1st then add ur trim, instead of just waiting for the butter to melt then chucking ur trim in?

edit - so u make the canna butter out of the clarified butter?

i shall do D!

took one of the psycho killers down last night and the livers bush. god damn i love the livers. sadly what i thought were just naners late in bloom had a few beans in the buds then again tho i have had a male in the tent for a while so who knows, its not the one i spluffed so i think it is a herm sadly.

that ripen stuff i basically a weaker version of gravity from what i can tell. it makes the plant look like its done but it clearly isnt if you go by trichs. close enough tho still going to be bangin smoke even with the odd bean.

few snaps

pk
pk
livers-now thats burnt sambo!



also tried the oil properly last night with me mate fat dave, i let him roll. first mistake he was smearing the stuff using the small end of a teaspoon in about a half inch stripe down a king skin when he tore a hole in it. so we perserveedered and put a jakes worth in about 2 inches of joint. 2nd mistake... was absolutely smashed. felt like i was being pulled in and out towards the telly from the chair. taste wasnt as ace as we were expecting. deffo did the job and then some. as my boss would say ' do ya think you used enough dynamite there butch'.

on another surprising note we weighed in what was in the jar againt an empty jar, there was 8.1 grams of oil. now i was stunned as i used about a farmers daughter of weed to make it? and some kief but not more than maybe a gram.

the ghee is fairly cheap online im gonna grab some methinks for my next batch of butter. http://www.spicesofindia.co.uk/acatalog/Khanum-Pure-Butter-Ghee.html#aOGH001_2dp

Correct Las, clarify the butter...then add the trim or whatever you decide on. If you do your own clarified butter, just buy the cheapest unsalted butter you can find....

las fingerez said:

so u go through the ghee/clarifing process 1st then add ur trim, instead of just waiting for the butter to melt then chucking ur trim in?

edit - so u make the canna butter out of the clarified butter?

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Don, wasn't sure if you meant the Livers had herm'd or the Pyscho Killer?

have you not got a local indian foodstore? ive got umpteen but then i live in an asian community.

DST said:

Correct Las, clarify the butter...then add the trim or whatever you decide on. If you do your own clarified butter, just buy the cheapest unsalted butter you can find....
Don, wasn't sure if you meant the Livers had herm'd or the Pyscho Killer?

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out of interest why not the salted stuff D?

the psycho killer hermed man

That Livers looks real nice Don, wait till you have some of that cured, huh lol. Let me see if I can rep you for shot of Fat Dave peeing : !)

Don Gin and Ton said:

out of interest why not the salted stuff D?

the psycho killer hermed man

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I don't know to be honest, just what the old geez told me. It took me about 6 months and him actually visiting me in Holland from Scotland to find out he used clarified butter...I will ask and see if I can get a reply this year for you, haha. I would assume it has to do with providing as high percentage of fat as possible. Sodium Chloride of the salt perhaps does something detrimental?!?!?! Good Q.

I also had a few random seeds in my PK, but nothing that couldn't be attributed to spluff chucking, lol.

i would have thought it had alot to do with the high fat content?

lovely pics and yeah the livers i see what ya mean just a lil more burned than mine, still i got plenty of time to nuke her lol nar she just having water most feeds now.