Don Gin and Ton
Well-Known Member
the beauty of the livers hc, is that striaght off the bat dried it tastes lush. obviously curing it improves but you really can load a bong straight away when its dry and have no complaints! and fat dave better not be pissing in my dining room i tell you!!!That Livers looks real nice Don, wait till you have some of that cured, huh lol. Let me see if I can rep you for shot of Fat Dave peeing : !)
kool man! id be interested to find out. yeah im not 100% its hermed or just had a spluffing but the beans were undeveloped so im edging toward the herm as the ones i purposefully spluffed are like apple pips.I don't know to be honest, just what the old geez told me. It took me about 6 months and him actually visiting me in Holland from Scotland to find out he used clarified butter...I will ask and see if I can get a reply this year for you, haha. I would assume it has to do with providing as high percentage of fat as possible. Sodium Chloride of the salt perhaps does something detrimental?!?!?! Good Q.
I also had a few random seeds in my PK, but nothing that couldn't be attributed to spluff chucking, lol.
aye just a touch singed but she dont mind. anyway you gots to keep yo bitches in check. i make her indoors sit on the hob when she's been bad.i would have thought it had alot to do with the high fat content?
lovely pics and yeah the livers i see what ya mean just a lil more burned than mine, still i got plenty of time to nuke her lol nar she just having water most feeds now.