A grow journal, nuff said.

Its the tatse that keeps me growing it, prolly the only weed ive grown that tastes lovely straight out of the quick dry place or oven lool
 
bravo mate! Lovely yield on that JF man.

The cheese mom is looking great tool. Can't wait to see her bud up! hehehehe :blsmoke:
 
Too right Don my Mrs kick my nuts until i had three adams apples if i got mashed on valentines day lmfao.

I just had a look at the trichs on my good SSH and they are telling me the chop is gonna be soon, Hardly any clear and 60% cloudy and 35ish% amber
 
thats good to go in my book man! yeah valentines birthday and wedding your just there to provide. drink is acceptable but getting boxed might result in loss of privilidges ;)
 
oscaroscar said:
Too right Don my Mrs kick my nuts until i had three adams apples if i got mashed on valentines day lmfao.

I just had a look at the trichs on my good SSH and they are telling me the chop is gonna be soon, Hardly any clear and 60% cloudy and 35ish% amber
Click to expand...


Nearl time for uncle chop chop:fire:
 
Your all invited to a summer bash just need to come up with a venu everyone is happy to go to in the uk.
Who would be interested in meeting up you can pm me with ideas
so far Glastonbury or Bestival.
 
Ha Ha thatll teach ya to mix ya pickles dude lol, tho i nearly did the same last night on jus weed lol
 
I managed to keep my dinner down last night but it was a close run thing lmao.
I think that the SSH's are coming down tonight, the trichs are telling me its ready at 13 weeks and 4 days. Almost 40% amber, i think i shoulda took it at 25/30% so it would've been a higher high but i like some couchlock.
I'll do some decent pics of it before and after. I got a brand new 2 litre curing jar for it lol
 
sweet mate, i love a good strong couchlock. U watching the england game? We'r lucky to only be 1 down lol
 
couchlock ain't all a bad thing ... time and place ... time and place .... like westie ... and after all my zippy stuff, I'm a liking something with a little more CluB to the back o'the'head! hahahaha! :o:o:o:o
oscaroscar said:
I managed to keep my dinner down last night but it was a close run thing lmao.
I think that the SSH's are coming down tonight, the trichs are telling me its ready at 13 weeks and 4 days. Almost 40% amber, i think i shoulda took it at 25/30% so it would've been a higher high but i like some couchlock.
I'll do some decent pics of it before and after. I got a brand new 2 litre curing jar for it lol
Click to expand...
 
The good SSH got chopped last night. It didn't look ready but the trichs said it was more than ready so down it came lol.
The other pics are of the e cheese at 2 weeks 12/12 and it smells sooo nice.
 

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Nice shlong mate, but why just the one? haha :lol: Looks great!

Now lets see what you can do wiv da cheese....
 
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