Well Im going to re-make that butter. I figure it was decarbing when not needed is why they came out so weak. Using the 3 sticks of green and one new, I am adding 39g of new sugar leaves and popcorn from the woods. decarbed at 250 for 27 min and it smells like crap, I think it had some sort of mold but it smells sort of like a sweaty nutsack/ prunes. (I noticed my sugar leaf bag smelling weird a week or so ago.) Going to stick with the croc pot method. I don't have the patients to watch a simmering pot for 4 hours. I would rather come check on it every few hours. should be super strong because of the traces in it already and its a decent amount going in. hope for the best.