Chilli world

ruby fruit

Well-Known Member
I'm hoping it will still be hot! I'm not sure about the tomato. None of the four or five recipes I read, added tomato. I'll Google and see what pops up...
I thought mushie posted the fermented sauce lol sorry jetson bit of a stoner moment...sauce looks gd without the tomatoes as it is :)
 

ruby fruit

Well-Known Member
As a connossieur of peppers. Proud hispanic chile shitter here. I really do appreciate all of your plants in this thread. The pepper has been a staple in my families diet, and thus cooking for generations and generations. Seeing all these plants makes my mouth water. Good job peeps.
Thanks for the kind words mate..chillies are my main hobby that i can show off to everyone at home :)
Ive got to many sauces and salts homemade stored away but im always buying them as well lol
 

Larry {the} Gardener

Well-Known Member
Seedlings have been upgraded in pot size and placed outside hopefully its not to early they are in a greenhouse plastic frame
Frost is gone but still some low temps at night but nice sunny days to spur them on
These are the testers outside if they pull through this week the next 24 will get transplanted to join them as well :)
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How long are your days? Are they safe from early flowering problems?
 
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