YessirWhat is that a reflection of in the glass table, is that one of those huge power line carriers?
Now that you mention it...That is one clean table top for being outdoors...
nice colours!Today's haul.
Anaheim
Green chile
Purple cayenne
Beans
Tomatoes
Blackberries
Raspberries
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Whats the bottom one mate ?Hey rubes happy friday, chilli garden is producing well now
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No boat in the water today mate?Gday mushie sat morning here now bro hope u have a gd weekend
Ill get some pics shortly got a heap of new seedlings popping up of some exotic super hots
Nah got guests coming around for a feed and beers later will be a sunday boat trip the weather is awesome boat is prepped and ready to go that was the whole idea of making sure everything was ok yest been a month since the motor had been runNo boat in the water today mate?
Sounds like a nice weekend ahead there. Enjoy it manNah got guests coming around for a feed and beers later will be a sunday boat trip the weather is awesome boat is prepped and ready to go that was the whole idea of making sure everything was ok yest been a month since the motor had been run
Think it was called a vene sweet. It's a sweet habanero, no heat but with all the flavour. First time growing themWhats the bottom one mate ?
awesome stuff...maybe a couple fresh tomatoes added for the extra pulp? will still keep the heat yeah ?First try at making a fermented hot sauce
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The non-red ones are mine (less the Habaneros) the reds are from the farmer's market. I also added a red bell pepper.
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There is also garlic and salt in there. I thought I would end up with more pulp, I may need to do another batch! It's going to sit on the counter, covered w/cheesecloth for about two weeks; than it gets an airlock for another six week(ish). I'll keep you updated...