@mushroom head and anyone else interested to try a couple amateur recipes for sauces that work well for me...sorry took so long mushy im lazy when it comes to the keyboard but im not if its gardening in the real world lol
"ghostxscorpion tomato based sauce" ( works well with any red superhots)
15 tomatoes of average baseball size
12-15 ghostxscorpion chillis
2 tablespoons garlic (minced or fresh crushed)
teaspoon of oregano and basil
1/4 cup apple cider vinegar(for preservative can use something else if you want but I find apple cider vinegar doesn't ruin taste)
one teaspoon raw sugar
METHOD
puree tomatoes then place in saucepan on medium heat
run chillis through a blender
after tomatoes in saucepan come to boil slowly add blended chillis
simmer on low for ten minutes
add garlic and sugar stir well simmer for another 2 mins
add oregano and basil stir while pouring in applecider vinegar
simmer for 5 mins then turn of stove and let sit in pan for 20 mins
place into sterilized bottles or jars
let sit overnight with lids on but if able burp the jars/bottles twice a few hours apart overnight or over first 5 hours
sauce is ready to go into fridge next day and I find using apple cider vinegar once in fridge I get an easy 4-6 months use
Hints: if I have bottles of sauce I leave in a cool place and not the fridge straight away ill open once a week later and drain out the water that has risen to the top.
also while making the sauce in the saucepan if you feel it is to runny add a half cup of diced carrots that has been pureed first add to sauce while simmering and will thicken it up more
if the chillis I used or something similar like infinity,ghost or Trinidad scorpions are used I would rate the heat on this recipe at a hot 14/10
ENJOY