~Dankster~420
Well-Known Member
it was just throwing me off where the file was just 1,503 kb. the .3 was throwing me off.. lol
told ya
Dark Side Of The Moon.....
- Thread starter ~Dankster~420
- Start date
it was just throwing me off where the file was just 1,503 kb. the .3 was throwing me off.. lol
roseypeach
Well-Known Member
thats some trippy shit!!!! 
lookin good 
lookin good 
jointed
Well-Known Member
Now where's that peanut butter..lolView attachment 3042988 working now.. had to re-size..
Oh...Oh...I know, smear em with pb and then dip em in chocolate and then pop em in the deep freeze for a minute...
Dammnit, now I just made myself hungry..lol
~Dankster~420
Well-Known Member
That should taste like a reese cup YUMMMmmmm... haha
YUMMMmmmm... haha
roseypeach
Well-Known Member
why ain't my signature showing up? geesh! hey can I saute them shrooms up and put them on a steak? LOL
jointed
Well-Known Member
Hell, why not! they are shrooms after all and fungus is fungus..lol
I gotta quit talkin about food!!
See what ya made me do Rosey? lol
Popcorn900
Well-Known Member
That looks good. I'd give you rep but.....I liked instead.View attachment 3042988 working now.. had to re-size..
Thundercat
Well-Known Member
Yay your first fruits! Looking good brother. Can't wait to see the other cakes start to pin for you !
When I wanted them fresh I would wash them and dry them real well and refrigerate them in tupper ware, or I just dried them on a old window screen.
If you guys can tolerate just dipping the mushrooms in chocolate and eating them you gotta try grinding it. It makes it so easy!! When I was growing them I bought a coffee grinder just to powder up 1/4s at a time.
Oh and rosey I think you would prolly saute them alittle but I don't know how much the heat would damage the effect. Canndo might be able to weigh in here, or maybe google.
!When I wanted them fresh I would wash them and dry them real well and refrigerate them in tupper ware, or I just dried them on a old window screen.
If you guys can tolerate just dipping the mushrooms in chocolate and eating them you gotta try grinding it. It makes it so easy!! When I was growing them I bought a coffee grinder just to powder up 1/4s at a time.
Oh and rosey I think you would prolly saute them alittle but I don't know how much the heat would damage the effect. Canndo might be able to weigh in here, or maybe google
.~Dankster~420
Well-Known Member
Hell yeah.. lolthats some trippy shit!!!!
they are bruising where I had picked um. I have no clue.. Hell I don't even have "likes" again today!! lol I will make you a PIZZA and hide the Shrooms under the cheese
haha Thanks bro..
YAY!!Yay your first fruits! Looking good brother. Can't wait to see the other cakes start to pin for you
When I wanted them fresh I would wash them and dry them real well and refrigerate them in tupper ware, or I just dried them on a old window screen.
If you guys can tolerate just dipping the mushrooms in chocolate and eating them you gotta try grinding it. It makes it so easy!! When I was growing them I bought a coffee grinder just to powder up 1/4s at a time.
Oh and rosey I think you would prolly saute them alittle but I don't know how much the heat would damage the effect. Canndo might be able to weigh in here, or maybe google
Thanks brother.. Yeah the other jars are colonizing slowely but surely. I believe its where its been colder here. I have been trying to keep a small space heather on the colonizing chamber to keep the temps up around 75 to 80 degree's, but damn it gets to hot in here & I just cant handle that shit.. lolBuddha's Belly
Well-Known Member
On with the show.Looks like the popcorn & wild bird seed cakes are moving along faster then the previous ones inoculated before them. Mexican ->View attachment 3020951 24K ->View attachment 3020953 24 K -> View attachment 3020954 Golden Teacher -> View attachment 3020956 Mexican -> View attachment 3020957 colonizing jars -> View attachment 3020958 reptile fogger for terrarium when ready -> View attachment 3020959
again, thanks 4 following the grow..
Nice job! Those boys looking good. I have two reptifroggers, but haven't been able to get any better results that using perlite. What setting do you have them at?
~Dankster~420
Well-Known Member
I have mine on a timer as of now. I let the fogger run for a total of 5 minutes every 30 minutes so the cakes/grains wont dry out to much. Where I added 2 (2) litter pop bottles inline with the fogger it traps the extra condensation leaving the mist/fog coming out into the fruiting chamber dry vs wet. I have a custom built fruiting box #2 I am just now putting the finishing touches on. I will post a few pictures of it here in the next few minutes if you'd like to check it out. thanks 4 checking out my grow though.. Hope you stick around..
Dank..
I have a custom built fruiting box #2 I am just now putting the finishing touches on. I will post a few pictures of it here in the next few minutes if you'd like to check it out. thanks 4 checking out my grow though.. Hope you stick around..Dank..
Buddha's Belly
Well-Known Member
Oh yeah, I'm familiar with the pop bottle concept. Its a classic! What dimensions are the fruiting chamber? I may want to replicate that since I have the froggers just sitting there doing nothing. Oh get this, last summer I was driving around on trash night looking for cool shit and furniture and I found one of those onion snapped terrariums from the 1970's! Talking about an ultimate find. They go for like $200 on ebay used! I spotted that thing from a block away. I've never been so excited to see trash in my life. lol!
~Dankster~420
Well-Known Member
I hear that.. Good find. Mine is 18 x 12 x 13 and is a 7.5 gallon chamber. Has a small light mounted on the top inside lid, also a small computer fan for air circulation, I still need to make a few more holes. Just go finished up with putting the hepa filters on the screen on the top lid. Now I have to filter the side exhaust vent. I also have to link the fogger up from fruiting chamber #1 to this new chamber. 
I also have to link the fogger up from fruiting chamber #1 to this new chamber. Buddha's Belly
Well-Known Member
Wow, high tech! I'm only using perlite with that onion and a flat 4" air stone.
Buddha's Belly
Well-Known Member
Quick question.... I can't seem to PM. I'm trying to reach shwagbag about a light of mine. How many posts do I need before I can PM?
Jake Vapor
New Member
love golden taecher good pick
~Dankster~420
Well-Known Member
I think there is a minimum amount before you can pm. However its been so long since I signed up I cant remember. sorry.
Thanks bro..
Thundercat
Well-Known Member
Those little guys dry up for ya? HOws everything else looking?
~Dankster~420
Well-Known Member
Oh yeah 4 sure. actually they look to dry. lol. Placed them out on a paper towel in the window (not in direct sun or anything, just for a day. They are now dry to touch & will break if bent. All the other jars are colonizing slowly but surely still. I went ahead and picked all that was left on the cake that fruited & went ahead and flushed it overnight for around 13 to 15 hours I would say & placed it back into the fruiting chamber.. * getting ready to post a few pictures of the other jars that colonizing.
actually they look to dry. lol. Placed them out on a paper towel in the window (not in direct sun or anything, just for a day. They are now dry to touch & will break if bent. All the other jars are colonizing slowly but surely still. I went ahead and picked all that was left on the cake that fruited & went ahead and flushed it overnight for around 13 to 15 hours I would say & placed it back into the fruiting chamber.. * getting ready to post a few pictures of the other jars that colonizing.
~Dankster~420
Well-Known Member
Golden Teacher -> 
Pes Hawaiian -> 
24 K --> 
Mexican -> 
Golden Teacher#2 -> 
Gulf Coast --> 
Pes Hawaiian -> 24 K --> Mexican -> Golden Teacher#2 -> Gulf Coast -->