I use them when I buy in Michigan and bring it back home and jar the really dry stuff to rehydrate a little from crumble.So I just finished drying 4 plants and bought some 62 boveda packs to use after curing for a while. I started reading more about them and some people say they take away the nice dank smell and I am wondering if any of you have experienced this.
I have the 10 of the 8 gram packs and will be curing in 3 liter kilner jars. Would you guys recommend using 1 or would 2 or 3 per jar be better? Im not done trimming yet but its looking i will have 4 3 liter jars pretty full so i have enough packs to use more than 1 per jar if needed.
Thanks for any input.
No it damages them. The packs add a mono layer of distilled water over the terpenes with prevents volatilization which some volatility is great, it sells the product. However, those packs hault volatility about 95% which is devastating, it's to much and makes the product hard to sell. You find yourself having to explain to ea potential buyer why the smell is not there. In 2023, customers want terps + THC.gonna try that method, thanks
(Buzzer indicating an incorrect answer)No it damages them. The packs add a mono layer of distilled water over the terpenes with prevents volatilization which some volatility is great, it sells the product. However, those packs hault volatility about 95% which is devastating, it's to much and makes the product hard to sell. You find yourself having to explain to ea potential buyer why the smell is not there. In 2023, customers want terps + THC.
Boveda packs are over engineered and have to much ingeniouty which hault volatility by 95% which is excessive and over kill for terpenes. Many terpenes never recover from being sealed within the trichrome for to long or to harshly bound.
Boveda packs also add a mono layer of distilled water over the flavornoids as well as the terpenes which is why customers issue non-conformances for smell and taste. The quality is greatly diminished.
I get mad when I buy a bottle of alcohol because I can't smell the alcohol until I open the bottle. This is devastating and makes it hard to sell shots.No it damages them. The packs add a mono layer of distilled water over the terpenes with prevents volatilization which some volatility is great, it sells the product. However, those packs hault volatility about 95% which is devastating, it's to much and makes the product hard to sell. You find yourself having to explain to ea potential buyer why the smell is not there. In 2023, customers want terps + THC.
Boveda packs are over engineered and have to much ingeniouty which hault volatility by 95% which is excessive and over kill for terpenes. Many terpenes never recover from being sealed within the trichrome for to long or to harshly bound.
Boveda packs also add a mono layer of distilled water over the flavornoids as well as the terpenes which is why customers issue non-conformances for smell and taste. The quality is greatly diminished.
(Buzzer indicating an incorrect answer)
If you're storing weed without packs over time you will notice a loss in terps from the weed drying over time. (Yes, it does that)
I've tested the theory myself. After 3 months, the bud with the pack in the jar seemed more fresh than the other, yet both are from the same harvest.
The other jar without the pack dropped in humidity by 12% over the 90 day period. Bud wasn't brittle, but it was dry & crunchy compared to the boveda jar. I let the buds sit out of the jar for 10 mins before I broke into them by hand.
During storage the jars were 3/4 full, and kept in 55-60 degree temps (Basement closet) Dark & left alone.
I'm also convinced bud density plays its roll in this test, as well as jar capacity filled. I don't expect anyone to have the same exact experience, but we'll be on the same page I believe.
The point of sending me those videos as if I dont know what they are.(Buzzer indicating an incorrect answer)
If you're storing weed without packs over time you will notice a loss in terps from the weed drying over time. (Yes, it does that)
I've tested the theory myself. After 3 months, the bud with the pack in the jar seemed more fresh than the other, yet both are from the same harvest.
The other jar without the pack dropped in humidity by 12% over the 90 day period. Bud wasn't brittle, but it was dry & crunchy compared to the boveda jar. I let the buds sit out of the jar for 10 mins before I broke into them by hand.
During storage the jars were 3/4 full, and kept in 55-60 degree temps (Basement closet) Dark & left alone.
I'm also convinced bud density plays its roll in this test, as well as jar capacity filled. I don't expect anyone to have the same exact experience, but we'll be on the same page I believe.
Absolutely nobody cares about that, that is obvious. Nobody asked if it can preserve, we not idiots we know that. We said the mono layer of purified water it adds in the trichrome to bind the terpenes underneath it locks it so food thar u loose your smell and alters your flavor. Our Lab at Biotek Engineering under a strict statistical study shows it. Boveda personel says on their Yt page once you break open the bud to smoke it the terpenes will break out of the mono layer of purified water and the aroma or terpenes will present itself but in our study it showed this is not true 73% of the time. In 27 of our 30 test samples across 30 different parameters it took the terpenes 16 hours to break out the mono layer of purified water. We found it took 16 hours and it didn't break out, the bud dried and evaporated the mono later of purified water and only then was the terpenes able to escape and reveal itself. Being bound behind the mono layer of purified water and salt the flavor had changed, it somehow affected the flavornoids found within the capitate-sessile, capitate-stalked, and bulbous trichromes. Boveda responded to me "Sr. Engineer btw" when I confronted them with data and they admitted that the taste is altered by the salt but the high isn't which is technically correct. However, the Flavornoids and Terpenes were altered for the worst and Boveda said that's the intent to preserve the high. Therefore we will never use those things again. It destroyed our smell and taste.Some strains just get better after a nice long cure ( like wine) and Boveda is the best (and cost effective) item to monitor that in your jars, set it and forget it.
They sure do!Some strains just get better after a nice long cure ( like wine) and Boveda is the best (and cost effective) item to monitor that in your jars, set it and forget it.
Care to post your data? Because 73% of 30 is 21.9 not 27.Absolutely nobody cares about that, that is obvious. Nobody asked if it can preserve, we not idiots we know that. We said the mono layer of purified water it adds in the trichrome to bind the terpenes underneath it locks it so food thar u loose your smell and alters your flavor. Our Lab at Biotek Engineering under a strict statistical study shows it. Boveda personel says on their Yt page once you break open the bud to smoke it the terpenes will break out of the mono layer of purified water and the aroma or terpenes will present itself but in our study it showed this is not true 73% of the time. In 27 of our 30 test samples across 30 different parameters it took the terpenes 16 hours to break out the mono layer of purified water. We found it took 16 hours and it didn't break out, the bud dried and evaporated the mono later of purified water and only then was the terpenes able to escape and reveal itself. Being bound behind the mono layer of purified water and salt the flavor had changed, it somehow affected the flavornoids found within the capitate-sessile, capitate-stalked, and bulbous trichromes. Boveda responded to me "Sr. Engineer btw" when I confronted them with data and they admitted that the taste is altered by the salt but the high isn't which is technically correct. However, the Flavornoids and Terpenes were altered for the worst and Boveda said that's the intent to preserve the high. Therefore we will never use those things again. It destroyed our smell and taste.
Math is not your strong suit, raises some questions about the methodologyAbsolutely nobody cares about that, that is obvious. Nobody asked if it can preserve, we not idiots we know that. We said the mono layer of purified water it adds in the trichrome to bind the terpenes underneath it locks it so food thar u loose your smell and alters your flavor. Our Lab at Biotek Engineering under a strict statistical study shows it. Boveda personel says on their Yt page once you break open the bud to smoke it the terpenes will break out of the mono layer of purified water and the aroma or terpenes will present itself but in our study it showed this is not true 73% of the time. In 27 of our 30 test samples across 30 different parameters it took the terpenes 16 hours to break out the mono layer of purified water. We found it took 16 hours and it didn't break out, the bud dried and evaporated the mono later of purified water and only then was the terpenes able to escape and reveal itself. Being bound behind the mono layer of purified water and salt the flavor had changed, it somehow affected the flavornoids found within the capitate-sessile, capitate-stalked, and bulbous trichromes. Boveda responded to me "Sr. Engineer btw" when I confronted them with data and they admitted that the taste is altered by the salt but the high isn't which is technically correct. However, the Flavornoids and Terpenes were altered for the worst and Boveda said that's the intent to preserve the high. Therefore we will never use those things again. It destroyed our smell and taste.
Just trust his findings that preserving pot is actually destroying it. You want the volatiles floating around in the jar, not locked up in the bud. Think of a mono layer of water as a prison, and your poor bud was falsely accused of being dank. Now it's forced into being someone's bitch and tossing their salad in the back of a cell instead of being a productive member of society. Is that really what you want?Care to post your data? Because 73% of 30 is 21.9 not 27.
I’m seeing flaws already.