JohnDoeTho
Well-Known Member
This is what I mean, notice the hole inbetween nug sites on a big nug? And it's all filled with leaves.
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you'll get it figured out if you dry it out too fast it can get that hay smell & be harsh & if you leave it moist too long you can get that mouldy Mexican brick flavor that's why it's good to get it close & burp it until just rightI did a bit more reading and it seems as if attempting to cure while the bud is still too moist can achieve very different results. And I definetly am. So I'm going to one wait to trim, and two give it an extra day or two beyond when I thought it was dry. Because it results in me jarring and having to take out because it rehydrates so much