New thread and 40 comments already, way to go Flow, looking forward to this one, subbed for sure![]()
good stuff Mo! any hash is good hash in my booksHi Flowa - Here was my first attempt at hash - dry ice method:
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Cheers,
Mo
lol never thought of it like that! it is great, it is easy to keep a few outdoor plants tiny and going all year, things for people to know,I envy you right now.
Wish I had an unlimited supply of oils, hash, and weed. lol
F2H.
one day Gas.....one day! i wish i could help you set your attic up, deck the whole room outTrade you some of mine for some of yours - both bud and byproductJust pop on by dude, its not like Australia is that far away or anything
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Hey FM - A quick question. How do you harden clones for the outdoors so they do not get fried by the sun?
Excellent, thanks. I just put a little mini clone out there earlier for a couple minutes and it is fried! DOH!
I always think it tastes like incense. Piney and sweet and it is hard on the lungs just like oil. Take small easy hits. And since it was made with water you really do not need to let it dry too much before it is smokable. Did you break it up and spread it out to dry?