As a fat guy. I know what your saying. I personally feel 20pieces of cheese and 20 crackers is more than a snack and a little less filling then a meal. I actually imagine some customers would share. I call it "artisan" but the crackers i have in mind are simple. Ritz original, classis saltine, seedy type snap cracker, and possibly one that resembled thin sliced dried bread. Pretty basic and readily available locally
At my cost of $2 for that serving, 30 cents for cracker serving.
Im thinking $4 per cheese choice. Dollar for cracker choice. Dollar for small cup of olives.
I also hear the recommendation for fruit. I like that idea very much, i would like to avoid very perishable fruits though
I just setup an in person sitdown with a small business group the government offers for startups here, run this idea by them, hopefully get feedback on rules. But they also will be preforming a name search for me if I request, and possibly registering the business right there on the spot.
Still on the fence for ideas on that.