ODanksta
Well-Known Member
We don't eat Mexicans, I prefer to eat white girls.. I don't think a Mexican would taste all that great....heheDunno about the other places, but the Southwest and West Coast rednecks eat Mexican by the truckload
We don't eat Mexicans, I prefer to eat white girls.. I don't think a Mexican would taste all that great....heheDunno about the other places, but the Southwest and West Coast rednecks eat Mexican by the truckload
I'll simplify it for you. Tortillas, rice, beans and any cheap meat (including goat, horse, and leftover butcher junk).I live in catalunya, not many places like that round here, especiallky where you can feed a dozen people for a week with 10 bucks. I like mexiacn food but pretty confused about it.
You kinda bitched out.... just sayin.I ate 48 hour old hamburger helper instead, and full. They are in the frigde now if all else fails, the dog will eat them
Do almost what Singlemalt said! Except space the first taco a minimum of 24 hours before the rest. If there's E.Coli, Salmonella or Shigella contamination you'll know by then. Problem is you won't know the difference between the dysentary, so you may need antibiotics if it lasts longer than 72 hours.These are real deal tacos like, not taco bell BS. Real mexican tacos just half corn and half flour, just fajita beef, cilantro and onions.. I worked with Mexicans for years, I have seen them eat two day old tacos left in a truck in the middle of the summer.... But I decided on two day old, hamburger helper left uncovered in the fridge...Not sure if thats much better.... I just got home, been gone for two days...
There's a Taqueria in town by me, Pan de Vida Taqueria Mexicano. It's wicked good. They are behind a liquor store at night. I hit them on my way home from Kinetic Brewery when I'm floating in beer...... damn they are good, GREAT al pastor yum.......I would test before I tossed 'em. Real Mexican tacos are gold lol
What the fuck?Whats a taco bell?
No guns round here man, I remember even the few gang members i knew in the uk whoever was known to have a piece was a of a fabled character. Ive only seen handguns a couple of times and ive never seen a copper holding a gun and ive been arrested several times.Yes Wal-Mart is evil as fuck.. I try to shop at whole foods or central market... Mexican meat markets are usually great places to get meat..But real men, hunt thier own meat.. Europe your not even allowed to own a gun, right?
I wanna roll with you some day you must eat like a fucking king man.Shit 150 bucks will last me a couple daysv
Yer onto something there man. I think Indian food is awesome, but the moment a Curry Bell opens in the US I'm going to put my .45 to my temple and pull the trigger. No way. I don't want everything I see to smell like a fucking towel head.LOOOl im kinda realizing mexican food is like the indian food of america
That sounds fucking awesome. Those borracho beans will they involve some kind of beer or tequilla in them?@ODanksta you know your shit brah. I'm right there with you in everything you said, except for the charro beans, I tend to think they're fucking nasty. Borracho beans are pretty good tho. And yes tex mex sucks!! I live in TX and we have some awesome Mexican/taco joints but the tex mex pisses me off.
I'm hungry as balls now and am thinking of hitting up this place in town I haven't tried. To me, the best Mexican food I've ever had was in Cali. San Diego was awesome. So was San Fran.
This place has carne asada fries, what they call a San Diego Burrito, and other goodies. If I go I'll take some pics of the slop and post it on here.
Yep, you nailed it- I'm pretty sure they're pinto beans slow cooked with beer pretty much. They come out real similar to charro beans but darker in color.That sounds fucking awesome. Those borracho beans will they involve some kind of beer or tequilla in them?
What other nice bean dishes are there? Id never heard oif those two.
Man i imagine pinto beans after being cooked and then simmered for a bit in a nice dark belgian beer would have to be amazing.Yep, you nailed it- I'm pretty sure they're pinto beans slow cooked with beer pretty much. They come out real similar to charro beans but darker in color.